Wu Chia Pi Chiew is a medicinal wine distilled from sorghum and more than 20 other Chinese herbs. Including herbs like Wu Chia Pi, prepared rhizome of Rehmannia, Chinese angelica, dried tangerine, and licorices. One of the most popular brands of Wu Chia Pi Chiew is the Golden Flower brand. It is a famous and traditional household name from the well-known Tianjin food and beverage manufacturer.

Wu Chia Pi Chiew is an unparalleled alcoholic drink enjoying immense popularity in Southeast Asia. It is a nutrient drink of the eastern people. Modern analysis of Wu Chia Pi Chiew shows that the spirit is full of necessary amino acids, microelements, and vitamins.

Golden Star Brand Wu Chia Pi Chiew

The Golden Star Brand Wu Chia Pi Chiew is made following traditional prescription alongside precise technology. Made of Kaoliang chiew of as the base spirit along with more than 20 Chinese medicines like Wu Chia pee, Chinese angelica, licorice, Yu Zhu, Fo Shou, and Shu Di, the Golden Star Brand Wu Chia Pi Chiew spirit is dense when tasted. It is transparent and displays the colour of the ruby.

When the Golden Star Brand Wu Chia Pi Chiew’s spirit and the taste of the medicine are exhaustively combined, the resultant spirit is sweet and smooth to taste. Wu Chia Pi Chiew stimulates blood circulation, prevents stroke, lowers blood fat, and enhances the immunity of the consumer.

What is Wu Chia Pi?

It is an acanthopanax gracilistylus grown in the northern part of China. Wu Chia Pi components are polysaccharides, ß-Sit. Sterol and Campestral that can prevent stroke, invigorate blood circulation, melt phlegm and strengthen the bones and blood simultaneously.

While Chan Pi can do a lot of good to the spleen, Chinese angelica will enrich the blood and smoothen the intestines to relax the bowels. Shu Di will improve the blood and keep the kidneys healthy, while Yu Zhu promotes the secretion of saliva and other body fluids. Licorice is excellent for the spleen and will embellish the lung. Spirit Wu Chia Pi Chiew is an unparalleled drink that enjoys immense popularity throughout ​​Southeast Asia.

Traditional Wu Chia Pi Chiew

Wu Chia Pi Chiew has traditionally been considered a nutrient drink by the people of the East. People regard the spirit as the best health drink since it contains many vitamins, microelements, and necessary amino acids. These elements have traditionally been used to improve blood circulation, expel wind, and strengthen the body.

Wu Chia Pi Chiew is often considered a medicated wine commonly composed of nine Chinese herbs soaked in 35% alcohol. It is widely used in Asia for its health-promoting functions. Nevertheless, long-term consumption of alcohol can eventually result in liver dysfunction. However, Wu-Chia-Pi solution and extract are generally prepared by modifying the principles given by a committee exploring the safest possible solution.

As a general rule, the traditional Chinese chiew or spirit is made based on the original Golden Star Brand Kao Liang, and to which herbal extracts are subsequently added. This gives Wu Chia Pi a particularly distinctive taste that it is well known for.

The original Chinese liqueur is made from millet, barley, peas, herbal extracts and sugar.

The Story Behind Wu Chia Pi Chiew 

A young man named Zhi Zhong He lived in China a long time ago. He lived in the West of Zhejiang province. Zhi Zhong He was a benevolent and righteous man. He had learnt the art of wine-brewing from his ancestors. The fifth daughter of the Dragon King from the Eastern Sea, princess Jia Bi ventured into the mortal world one day.

The princess fell in love with the living and straightforward modesty of the hard-working Zhi Zhong He. She observed how much the pitiful humans toiled. And how much sorrow their bodies go through with ailments that plagued their lives. She suggested that Zhi Zhong He brew an intense wine. Eventually, the wine itself in Chinese denotes strong liquor in the high percentages. 

Zhi Zhong He Wu Jia Pi Jiu sits around 54-55%. It is meant to strengthen the human body and liberate the system from suffering. Jia Bi set off to show Zhi Zhong He how such a wine could be made. She sang a song during the procedure, which contained the recipe for the wine:

“Angelica blindly nourishes the blood. It removes blood stasis and removes dampness with concubine yellow. Gansong Xingpi can eliminate evil, disperse stagnation and stomach broad woody fragrance.” 

“Peppermint cools the head, and papaya Shuluo is refreshing. The solitary hawthorn suppresses dampness, and the wind and cold are stubborn and stubborn. The bark of Wujia has a strange fragrance, nourishes the liver and kidneys, strengthens the muscles and bones, and reconciles various medicines with licorice. Make up the twelve Earthly Branches. Increase or decrease are all beautiful recipes.”

“The single herb Dang Gui tones Heart-Blood. For removing stasis and transforming dampness, resort to Jiang Huang. Gan Song awakens the Spleen and can dispel evil. Guang Xiang Mu can dissipate stasis and harmonize the Stomach. Bo He’s cold nature clears the eyes and the head; Mu Gua relaxes the Luo-collaterals, and (consciousness) Jing Shen is brightened. (Jing Shen is roughly translated as Essence and Spirit).” 

“Du Huo and Shan Zha will suppress the damp-evil. Alongside Wind-Cold recalcitrant Bi-syndrome and crooked limbs can be straightened again. The bark of Wu Jia pours out a bizarre fragrance that supplements the Liver and Kidneys. It strengthens ligaments and bones.” 

“Mix all the herbs and add Gan Cao. Gui Zhi and Yu Zhu must not be forgotten. When all herbs are scraped together to number the Twelve Earthly Branches, they work out to a marvellous formula regardless of adding or subtracting.”

Long Live Wu Chia Pi Chiew

Make no mistake! Gin is one of the most versatile spirits out there in any mixologist’s armoury. It has for long been a favourite of the festive flavour hounds. Gin is always superb as a classic G&T or delicious in a cocktail. But what if I say that you can now enjoy it without the hangover?

Gin is becoming more popular than ever before with non-alcoholic alternatives. It is about time that you try them out!

The process of making alcoholic and non-alcoholic gin is quite similar. Both rely on the same types of botanicals. These are the floral, fragrant, and fruity components that make up gin. The most popular is juniper, alongside a variety of herbs, fruit peels, and spices.

However, every producer applies a different processing technique. Some soak the botanicals in purified water until they take on that ginny flavour. While others begin the process with a small amount of neutral-flavoured alcoholic spirit. Then they add the botanical ingredients. The liquid mix is then heated over multiple rounds of distillation in order to withdraw the flavours. As a result, vapours rise, condense and are cooled and diluted. It is then separated from the alcohol into a non-alcoholic gin variety.

This process of making non-alcoholic gin takes about six weeks of time. It is a bit longer than it would take to make its alcoholic counterpart.

The Taste of Non-Alcoholic Gin

Non-alcoholic gin varies in terms of taste. Most non-alcoholic gins, just like alcoholic gins, resemble the same flavour as traditional gins. They all think herbal alongside slightly citrus notes, with floral, and spiced overtones. 

You can expect to taste all the other great flavours you find in gins, with the non-alcoholic variant, except for the lack of alcohol. As it is almost impossible to emulate that alcoholic burn.

Starting with the best non-alcoholic gins! 

Let us dig into some of the best ones out there.

Some of the Best Non-Alcoholic Gins Out There

Gin, as such, is perfect on its own. But the non-alcohol variant is fast claiming its space. We thought it is pertinent to source the very best alcohol-free gins so that you can put them on the list of your favorite drinks.

Strap in and simmer down, here is an exclusive list of some of the best non-alcoholic gins across the world.

• Lyre’s Dry London Spirit is the Best for Craft Spirits.
• Four Pillars Bandwagon Bloody is Best for Flavour.
• Gordon’s Alcohol-Free is the Best for Value.
• John Ross’s The Herbarium Spirit is Best for Cocktails.

How Madyasara Chose this List of Non-Alcoholic Gins

It goes without saying that expertise is key when it comes to compiling a  list of the best non-alcoholic gins that money can buy. We have tasted every gin on this list and then turned to the wider public for overall ratings. 

In addition to our own opinions, this list takes into account a few other major perspectives to determine the overall rating. We have collated the information together and measured the gins via overall flavour profile, reader ratings and commercial availability. 

However, one-off special editions are not part of this list.

• ALTD Spirits Golden Emperor: This brand makes alt-gin spirits that are unmistakably Australian. Golden Emperor is distinctly unique, and an award-winning Aussie-made spirit that has a subtle citrus flavour that has received a host of medals overseas. Perhaps this gin’s unique flavour made with orange highlights, native botanicals, hints of roasted spices, and dark roasted cacao husks does the trick to make it so popular. This gin is mindfully crafted, copper distilled and ethically sourced. However, it is one of the more bespoke, expensive releases that can be a little harder to the source. ALTD Spirits Golden Emperor is the most experimental on our list with more than six botanical blends including Bush Orange, Blood Orange, Dark Cocoa, and Wattle seed.
• Banks Botanicals Non-Alcoholic Spirit: The Yarra Valley-based Banks Botanicals’ unique spirit is a locally produced spirit with a bush twist. It is yet another Aussie legend in the non-alcoholic spirits world. It is a bold blend of five ingredients that are individually distilled to ensure that the flavour and essence of each botanical are captured in their purest form. Expect cinnamon notes of cassia combined with the fresh high notes of lemon, lime, and myrtle. The good part is, give ten cents for every bottle sold to Bush Heritage Australia if you need a bit of extra temptation to buy a bottle. However, it is a little difficult to source and the lemon myrtle is a bit overpowering. This non-alcoholic gin from Victoria in Australia is the most sophisticated brand on the list that expertly blends through five botanicals.
• Clean G Gin Alternative: It is all about crafting delicious alternatives to alcoholic spirits. Clean G has spent years mastering the process. It is no surprise that this gin alternative is one of the best out there. Clean G Gin Alternative is a Gold Award Winner in the International Wines and Spirits Competition (IWSC) in 2021. This gin brand is a take on London Dry Gin. It offers an intense juniper experience balanced with botanicals that are mixed with other ingredients alongside a beautiful presentation and great value. However, be prepared for a super intense juniper taste when you try one. Clean G is the most traditional London Dry Gin variety on this list, along with crisp flavour and balanced botanicals.
• Clovendoe Distilling Co. Zero: Zero from Australia is one of the healthiest non-alcoholic gins out there. This does not mean it compromises flavour! It is a botanic distilled spirit that has been handcrafted in traditional copper pot stills. Clovendoe Zero is 100% sugar, gluten & carbohydrate-free. And contains no additives, artificial sweeteners, or flavours. You can enjoy glass after glass without having to worry about feeling guilty. It is super healthy with flavours that can eventually get lost in cocktails. Nevertheless, the flavour profile starts with and comes through strong, with infused lavender, lemon peel, lemon thyme, myrtle, orange and rosemary.
• Four Pillars Bandwagon: This top-flavoured non-alcoholic gin is a favourite Four Pillars brand. It comes from New South Wales in Australia and is among the top exports list of the region. They dropped a devilishly delightful non-alcoholic gin Bandwagon in two different variations. Each one of these with an incredible finish play on the brand’s most revered drops. While Bandwagon Dry is a classic formula San the spirit, our top pick is the Bandwagon Bloody. It is an alcohol-free version of Four Pillars’ iconic Bloody Shiraz Gin. The release is rich and fruity. You would be delighted to drop generous amounts of this one in a tall glass with tonic. Bloody portrays aromas of orange and lemon myrtle on the palate, along with notes of spice and some warmth. However, it is a bit pricey and definitely not for everyone. 
• Gordon’s Alcohol-Free: Coming from the experts in the craft of making gin from England, Gordon’s Alcohol-Free is no surprise that things have moved up a notch with this non-alcoholic version. This new gin release has been made using distilled botanicals. Like the original Gordon’s London Dry Gin it provides the best value for the money you spend. Expect the bold, juniper-led character and flavors you get from Gordon’s. It is easily accessible but may not have the depth of flavor that some of the boutique options boast. Nevertheless, it offers great value for money.
• John Ross’s The Herbarium Spirit: It is one of the best non-alcoholic gins to have with your mocktails. John Ross’s The Herbarium Spirit contains subtle green color notes that you would expect from a plant-based drink. The flavor profile is unique and complex. It is made with rosemary and sage. The Herbarium Spirit gives a refined, and sophisticated touch to your G&T or mocktail. It is a rich, flavourful gin with hints of Rosemary and Sage. When paired with Indian tonic and lemon, it effectively recaptures the traditional G&T experience. However, it definitely is on the higher end in terms of price.
• Lyre’s Dry London Spirit: Great news for craft spirits fans! The Dry London Spirit by Lyre’s from Victoria in Australia perfectly captures the essence of the classic gin. The flavors are unique at the same time, and distinctly contemporary portraying Lyre’s signature. You are just going to have to try some to agree. Expect firm flavors with citrus and juniper, along with earthy pepper berry mid-palate notes that add warmth and deliver a generous, dry finish. Enjoy a tipple or two of this non-alcoholic gin to realize. The Lyre was awarded a slew of medals, including nods from the London Spirits Competition, Melbourne International Spirits Competition, IWSC, and San Francisco World Spirits Competition. Take home the super-premium release that is as close to the real thing.
• Monday Non-Alcoholic Gin: Gin is your trusted beverage that sits nicely at any time of the day. With this non-alcoholic variant, you will never decline a good old G&T ever again. Thanks to Monday, it is one of the best non-alcoholic gin and spirits that stocks up on all the good stuff without compromising on flavor. The Monday non-alcoholic gin is made from a blend of citrus, juniper, natural botanicals, and spices. It contains no calories, carbs, or sugars. Try this great low-calorie, boutique spirit even if you are on a diet. However, it is a bit hard to find stockists of this Aussie favorite brand.
• Pearsons Rhubarb & Ginger Non-Alcoholic Gin: This is an experimental gin variety from Scotland. It portrays a strange flavor, albeit delicious profile that is not bad after all. Try Pearsons Rhubarb & Ginger non-alcoholic gin if you are seeking something a little bit different. The gin is full of sharp rhubarb and warm ginger flavors selectively blended with cassia and juniper to create a smooth spirit experience. You will love this gin for its classic gin flavor profile with a unique back-of-mouth warmth similar to traditional spirits. The Rhubarb & Ginger non-alcoholic gin is a perfect replacement if you are seeking one.
• Seadrift Classic: Produced by Sydney’s Northern Beaches Distillery, Seadrift knows how to make a refreshing gin. And it is impossible to go past their classic non-alcoholic gin without a grin.. They combine fresh coastal and sea botanicals with flavors like coriander, golden sea kelp, and kaffir lime leaves. It is then distilled in traditional copper pot stills to create an intense, refreshing drink. Reckon a glass of Seadrift Classic served on ice, or with tonic water. It would go down a treat with some fresh seafood or solo. This locally-produced spirit comes with a traditional twist. While the botanicals can be a little overpowering, it is refreshing and the best on the list for afternoon G&T’s thanks to top notes of lime.
• Seedlip Garden 108: Coming from England, thank Seedlip for being one of the best non-alcoholic gins in Australia. Seedlip Garden 108 offers a powerfully refreshing, herbal-infused take on traditional gin. It features a truly unique flavor profile although the garden herb botanicals aren’t the most versatile in cocktail making. The floral blend includes hay and peas with traditional garden herb distillates that serves a good choice for virgin Margaritas. We recommend adding it to tonic water and adding a garnish of mint sprig or a sugar snap pea while serving.
• Sipsmith FreeGlider: When it comes to alcohol-free spirits, self-proclaimed perfectionists at Sipsmith believe it’s pretty easy to make gin. But to make delicious non-alcoholic gin requires craft, patience, and skill. With flavors of eucalyptus, along with spicy juniper undertones, FreeGlider is zesty with an all-around citrus overload. It is balanced by a full-bodied capsicum heat. FreeGlider is undeniably sippable for many people who love the flavor. However, this non-alcoholic gin variety from England is quite challenging to source.
• Srykk Not Gin: Srykk likes to keep things simple, and the same goes with ‘Not Gin.’ It boasts the same distilled flavor profile as a top-notch alcoholic one. Think botanical hints of basil, coriander, juniper, and sage when it comes to alcohol-free Srykk Not Gin. With no artificial flavors, no fat, and no sugar, ‘Not Gin’ is 100% natural. It is just as tasty as it is good for you. This ultra-premium spirit brand from England displays a beautiful presentation and is definitely one of the best on the list for mixing.
• Tanqueray Alcohol-Free: This is another long-time legend in the gin world. Tanqueray Alcohol-Free is one of the best-known non-alcoholic gins on the market right now. It is made with four perfectly balanced botanicals that give it a complex citrus style and juniper-led tasting profile. The classic juniper and citrus character of liquor has made Tanqueray famous. However, the botanicals that are individually immersed in water, heated, and then distilled in this alcohol-free variant fail to capture the traditional Tanquerey flavor lineament. Nevertheless, it is still great with a complex and delicious flavored sketch. Coming from a well-known brand in Scotland, Tanqueray Alcohol-Free provides great value for money and is easily accessible. 

Key Things Concerning Non-Alcoholic Gins

Consider these when it comes to buying non-alcoholic gin. Not all options are the same. It’s important to take a few key things into consideration. Go, get the best out of your G&T.

• Base: Some producers will first create an alcoholic gin. And then remove the spirit. While many others will start with a neutral base for the product. Generally speaking, non-alcoholic gin made with juniper in the traditional gin-making process will feature a more rounded flavour. It is closer to the actual thing.
• Flavouring: Gin producers love to mess around with flavours as Four Pillars do with Bloody Shiraz. And the same is true of the alcohol-free variation. Don’t be surprised to find alcohol-free gins with cucumber notes, strong juniper berries, or any number of other bizarre ingredients. Never miss keeping an eye on the flavouring when it comes to non-alcoholic gin.
• Price: It does not mean that non-alcoholic gins come cheaper, just because it contains no alcohol. Most often than not, boutique gin producers will price their products anywhere above $50. So, stick to the tried and tested names like Gordon’s, if you’re looking for fair value for the money you spend,

Alternatives to Alcohol-Free Gin

Are you ready to ditch the booze? But remain unsure if gin is the best to turn to. The good news is that there are a host of other alternatives to non-alcoholic gin. There is no reason to worry as you can still get out and be socializing. Without having to delve into the strong stuff. You can always lay your hands on – 

• Non-Alcoholic Beers
• Non-Alcoholic Spirits
• Best Low-Carb Beers

FAQs

Is non-alcoholic gin good for you?

Non-alcoholic gin is definitely better as it contains no alcohol. It is not a depressant. And will not result in drunk food at 3 am. Hangovers and all the other crap that comes with drinking alcohol can be avoided. Some non-alcoholic gins still contain sugars. That can at the most add up to some extra calories. Alcohol-free gin is the way to go if you are looking for a healthier option to regular alcoholic drinks.

Which is the best non-alcoholic gin for cocktails?

Great to start with the best non-alcoholic gin for cocktails. The best alcohol-free gin is John Ross’s The Herbarium Spirit.

Is non-alcoholic gin harmful?

Non-alcoholic gin is similar to a full-ABV version. Low-alcoholic drinks including alcohol-free gins are best when enjoyed in moderation. Such drinks are less damaging to your health in comparison to gin of higher alcoholic content. The fact is that alcohol-free gins and low-alcohol drinks have less alcohol content.

While Gin comes from numerous sources, the predominant use of juniper berries is its defining feature in most outstanding gin brands. Nevertheless, other sources in the production of Gin include a variety of fruits, grains, grapes, and potatoes along with botanicals that give it its distinctive taste.

Gin has been around for several centuries as a descendant of the Dutch liquor jenever. However, it has experienced a rebirth in recent years from the nickname ‘Mother’s Ruin’ that it once carried. 

Whether you use it with your martini recipe or enjoy drinking it neat, Gin is a perfect choice for you. So, ensure that you have some of the best gin brands ready in stock for use.

And if you’re opening a bar, make sure to include a popular gin brand in your barback and keep it stocked at all times. 

Let’s get into this informative article and explore the top 10 Gin brands in the world for now.

The Top 10 Gin Brands in the World

While some gins taste good on the rocks, others make pair extremely well with your favorite mixer. With consideration for flavor and overall quality here is a list of the top 10 gin brands from our selection. 

So make it a point to add a few of these to your shopping list when you’re ready to make some all-season refreshing cocktails.

• Beefeater: Dating back to the 1860s, this is a classic example of the London Dry Gin brand. The traditional recipe of Beefeater blends juniper and citrus for optimal flavoring. The flavor of the spirit is effectively enhanced with botanicals steeped in neutral grain spirit for 24 hours prior to the distillation process. Using the same recipe since its inception, Beefeater has stood up to the test of time. Featuring a flavor dominated by juniper, Beefeater makes it better for a mixed cocktail drink than just sipping it neat. Beefeater 24, in addition to the classic Beefeater Gin brand, contains additional botanicals like Chinese green tea and Japanese sencha. However, try to pick up a bottle of Beefeater Pink for its fruity notes if you’re a fan of strawberries.
• Bombay Sapphire: It is a smooth gin that’s based on one of the world’s oldest gin recipes. Bombay Sapphire was the world’s first distilled brand by London Dry Gin to use a unique vapor-infusion process. This gives it a lively blend of almond, juniper, and licorice along with several other additional botanicals as well. Bombay Sapphire provides an excellent mixable quality alongside an aromatic taste to go with the right balance of flavors. It makes for an excellent option to be included in several popular cocktails. Bombay Sapphire is also reasonably priced. Additionally, this qualifies it as a great inclusion in your list of home bar essentials.
• Gordon’s Gin: This is yet another brand of London Dry Gin. Gordon’s Gin was first produced in 1769 and which was a favorite of Ernest Hemingway. It was also included in ‘Casino Royale’ in James Bond’s Vesper cocktail. Alongside providing good value for your money Gordon’s Gin is a straightforward and affordable spirit having assertive notes of juniper along with garden herbs. It uses black pepper to balance the flavor. It is perfect for many popular cocktail recipes. The oldest bars in America during the late 18th century made it a point to stock them.
• Hendrick’s Gin: This Gin brand is hand-crafted in the town of Girvan located on the southwest coast of Scotland. In order to ensure that each batch meets the high standards of the company, they only make 500 liters of the spirit at any given point in time. The inventor of Hendrick’s Gin is Lesley Gracie. And the Master Distiller personally ensures that her product comes through the highest quality of distillation. This marvelous Gin brand uses a blend of eleven botanicals including roses. The essential juniper and cucumbers are also a part of the spirit. Hendrick’s is an ideal Gin that is most often used for crafting cocktail drinks. However, it is pricier than most other gin brands on the shelf. Nevertheless, along with its exhilarating taste, Hendrick’s Gin is worth the return on every penny you spend.
• Nolet’s Gin: This Gin brand comes from Holland. The country where Nolet’s predecessor jenever was distilled is the birthplace of Gin. It is the location where this distillery has been producing various types of alcohol since the 1690s. Along with Ketel One Vodka which is considered to be the most profitable spirit in the market. Nolet’s Silver Gin brand was launched just a few years ago. This variant veers away from the heavy characteristics of classic juniper. It features fruity and sweet notes from peach, raspberry, and Turkish rose. Nolet’s Reserve has flavors of saffron and verbena if you are interested in splurging a bit. This spirit is designed for sipping instead of adding to cocktails.
• Plymouth Gin: This Gin brand, since the late 18th century, has been produced at the historic Black Friars Distillery. The botanical mixture of Plymouth Gin contains lemon peel, along with juniper, and angelica root–three classic gin staples. Plymouth is a simple yet flavorful liquor that works well for most gin cocktails. With a high 57% ABV alcohol content, the Plymouth Gin Navy Strength variant has been associated with the British Royal Navy for nearly over 200 years now. This clear spirit brings out various botanical flavors, along with citrus and juniper. The high ABV content may be a bit too intense for beginners with gin notwithstanding its smooth sipping quality.
• Roku Japanese Gin: Roku in Japanese meaning ‘six,’ is the modern embodiment of Suntory’s mastery of the gin-making process. This brand comes from the House of Suntory in Osaka, Japan, which dates back to the 1930s. Roku Japanese Gin combines six Japanese cocktail ingredients including green tea, gyokuro tea, Sakura flower, sansho pepper, and yuzu. Each of these six botanicals give the spirit its name and is harvested in its ideal season. To ensure freshness and optimal flavor, these herbs are also sourced from the best-growing areas in Japan. Moreover, these core six herbs also mix very well with the eight traditional gin botanicals including angelica root, angelica seed, bitter orange peel, cardamom seed, cinnamon, coriander seed, lemon peel, and juniper berries. To bring out the best in each botanical, a multiple distillation procedure is used to give Roku an authentic gin taste.
• Tanqueray: This is one of the best-selling gin brands worldwide. Recognized for its iconic green bottle, Tanqueray is also a superb example of London Dry Gin. It offers an ideal blend of angelica, coriander, licorice, and juniper. To ensure a dry, crisp taste, this clear spirit goes through distillation four times. Before you go for it, make sure that you know how to hold a wine glass. Then pour some Gin over a generous amount of ice.  Don’t forget to add a premium tonic and garnish it with a lime wedge for that perfect gin and tonic recipe. Check out Tanqueray Rangpur as well. It takes its name from the highlights of the Indian lime. Tanqueray Ten is another variant modern gin variant with white grapefruit notes, lime, and orange.
• The Botanist: Located on the remote Scottish island of Islay, this gin brand is produced at the Bruichladdich Distillery which was built in 1881 by Robert Harvey and William John brothers. This region is well known for its peated single malt scotches. The Botanist Islay Dry Gin uses 22 different botanicals found here. The clear spirit of The Botanist includes heather, meadowsweet, and juniper. Offering an ideal balance between floral and dry pine characteristics along with fruit elements, The Botanist makes for a perfect gin that is most often used for assembling complex cocktails.
• Sipsmith Gin: This brand is relatively new to the gin scene. However, it has made a big splash in a short amount of time. Sipsmith in 2009 was distilled on a copper still. Like it was done the first time in London two centuries ago. It features a mixture of classic botanicals that include angelica, coriander, and licorice along with a base spirit of wheat. Sipsmith Gin is produced with just one round of distillation. It means that it is diluted with water and not a neutral spirit. The distinctive taste of Sipsmith features orange blossom notes along with honey. It adds piney juniper with slight hints of angelica root musk and licorice. This Gin brand represents a modern take on the concept of London Dry Gin.

Frequently Asked Questions

What mixes well with Gin?

There are a variety of options and other ingredients that mix well with your gin. Some people prefer vermouth. Others fondly add their favorite soda water to their favorite Gin brand. Here is a short list of eight mixers that fuse well with gin:

• Cucumber
• Flavored Seltzer
• Grapefruit
• Lime
• Pineapple Juice
• Soda water
• Tonic
• Vermouth

Which was the first Gin ever made?

It is believed that Franciscus Sylvius is the inventor of gin. He was a Dutch physician who prescribed a juniper-based distilled spirit for medicinal purposes in 1550. The English first encountered Gin during the Thirty Years’ War when they were battling Spain in Holland. Portraying Gin as the original ‘Dutch Courage,’ they drank it to calm their nerves before proceeding into battle.

What are the most popular Gin brands across the world?

The top five of the most popular gin brands across the world in recent times are as follows:

• Beefeater
• Bombay Sapphire
• Ginebra San Miguel
• Gordon’s
• Tanqueray

Don’t blame us if these funny alcohol questions would want you to go for a cocktail!

Hooch or Booze! It does not matter what you call it, alcohol is a fun part of our living. Do you know where alcohol comes from? These trivia funny alcohol questions and answers will tickle your bones to have another one.

Funny alcohol questions moved from pubs to homes and friends and family will virtually meet up to catch up on their trivia. Nevertheless, a round on the history of alcohol can be tried out for fun.

Bars & Trivia Go Hand in Hand

Get set for these funny alcohol questions and answers. Thousands of people around the world gather to form small teams, share some drinks, and put together their brains to ask and answer funny alcohol questions. Sometimes it is just for the sheer joy of calling themselves the champions, that invariably gives them a high.

How much do you know about what you are drinking? These funny alcohol questions and answers will soon reveal!

Different countries have different beers. Are you able to shout out about the ingredients that go in your favourite cocktails?

Spumante & Greek God of Wine

What is Spumante and who is the Greek god of wine? Whether in a pub or party, these funny alcohol questions will separate the teetotalers from the tipsy. Such funny alcohol questions will be a great round to throw about into the mix at a pub or party.

So, grab a round of drinks with some friends and see how many of these funny alcohol questions make sense to your mind.

Sample Some Funny Alcohol Questions

1. Name the cocktail made from the combination of rum, pineapple juice, and coconut cream?
2. Type of cactus that is distilled for creating tequila?
3. Pisco Sour originates from which country?
4. The 2 main ingredients going in the Screwdriver cocktail?
5. What does Spumante mean in terms of wine?
6. One is vodka, what is the other ingredient going in a Black Russian?
7. Name the god of wine according to Greek mythology?
8. What does the abbreviation IPA for beers suggest?
9. The year when beers were first bottled for sale?
10. The main ingredient going in the making of Mead?
11. Country from where the Chang beer originated?
12. Which fruit flavors Southern Comfort?
13. Country of origin of the Sake drink?
14. The specific name of the plug used for sealing wine barrels?
15. 4 ingredients make Ernest Hemingway: cranberry juice, orange juice, and two alcoholic ingredients. What alcoholic types complete the cocktail?
16. The famous beer festival Oktoberfest generally occurs in which month?
17. Home country to the Victoria Bitter beer?
18. Which flavor do Cointreau and Grand Marnier share?
19. Name a popular cocktail that is made using tequila, vodka, light rum, cola, and orange liqueur?
20. Amarillo, Cascade, Fuggle and Goldings. Which variety of alcohol are these?
21. Name the country consuming the most beer in terms of volume?
22. Which country houses the Stellenbosch and Swartland wine-growing regions?
23. Which is the most popular variety of grapes in Argentina?
24. Name the official alcohol variety of the United States?

Looking for Answers?

Here are the answers to your funny alcohol questions mentioned above. But mind you, the taste of wine is in the drinking.

1. Piña Colada cocktail is made from a combination of rum, coconut cream, and pineapple juice. 
2. Agave cactus type is distilled to create tequila. 
3. It’s a bit contentious as both Peru and Bolivia claim that Pisco Sour comes from there. But according to popular belief, Peru is the winner.
4. Vodka and orange are the 2 main ingredients in the drink Screwdriver. 
5. Spumante means Sparkling Wine.
6. 2 parts vodka and 1 part coffee liquor is served on ice in the Black Russian drink.
7. Bacchus is the god of wine according to Greek mythology. 
8. Beer abbreviation IPA stands for India Pale Ale.
9. 1850 is the year when bottled beers were first sold. 
10. Honey is the main ingredient in Mead? 
11. Beer Chang originates from Thailand.
12. Southern Comfort is flavored Peaches.
13. Sake drink originated from Japan.
14. Bung is the specific name of the plug used for sealing the Bung Hole in a wine barrel.
15. Vodka and peach schnapps is the alcoholic ingredients used for making Ernest Hemingway.
16. The traditional beer festival called Oktoberfest is primarily held in September in Munich, Germany, but typically ends on the first Sunday in October.
17. Australia is home to the beer Victoria Bitter. It is also commonly referred to as V.B.
18. Cointreau and Grand Marnier share the same base orange flavor.
19. Long Island Iced Tea cocktail is made using tequila, vodka, light rum, orange liqueur, and cola as ingredients. 
20. Amarillo, Cascade, Fuggle, and Goldings are all varieties of Hops.
21. China has the highest global consumption of beer, followed by the United States and Brazil.
22. Stellenbosch and Swartland are wine-growing regions in South Africa.
23. Malbec is the most produced grape in Argentina. 
24. Bourbon is the official alcoholic drink of the United States. 

Did you get on more or less than 50%? Hope you learned some cool alcohol facts and enjoyed the quiz anyway. Why not share it with your friends as well.

While brandy has a variety of health benefits, it is only if consumed in moderation. Brandy has the ability to lower bad cholesterol levels in the blood and keep the heart healthy, as it contains antioxidants. Brandy results in lowering blood pressure and reducing blood pressure, because of the polyphenol compounds it contains.

Moreover, brandy does not contain any carbohydrates as other alcoholic drinks do. It can therefore be safely enjoyed since it does not convert to fat or cause any bloating. The anti-inflammatory properties in brandy have also been recommended to relieve respiratory issues such as coughs, colds, and sore throats,

What is Brandy?

The name Brandy comes from the Dutch word “brandewijn”. It means burnt wine. Heat is applied to alcohol that is naturally present in the wine to make it more concentrated and is further distilled to increase the alcoholic content.

Around 30-60% alcohol by volume makes up for brandy. It is then aged in oak barrels that give it a unique color. Brandy can be made from wine or any other fermented fruit juices that contain sugar.

Side Effects of Drinking Brandy Every Night

Side effects of drinking brandy every night equal those of a general alcohol-induced hangover. Side effects of brandy include changes in the central nervous system when consumed in large quantities. It can cause a rapid drop in blood sugar that is clinically known as hypoglycaemia. This adversely affects the smooth functioning of the heart and the normal functioning of the liver and kidneys, as well. 

Other Side Effects of Drinking Brandy Every Night

• Brandy Upsets Your ‘Food Clock’: Just like any other type of alcoholic drink, brandy also affects your metabolism cycle or the ‘Food Clock’. You may have noticed the stomach rumbling with hunger just before lunchtime. Indulgent drinks like brandy every night are the cause and might lead to such long-term effects. Our food clock might be reset if we eat and drink indulgent food regularly. Lack of nutrient-rich meals at typical meal times impacts our ability to absorb nutrients, digest what we consume, and maintain an even metabolic keel.
• Hangovers & Potential Organ Damage: Some drinks are worse than others. According to one report, the drink that produced the most hangover symptoms was brandy, followed in order by red wine, rum, whiskey, and vodka. Brandy also puts people at higher risk for developing high blood pressure and developing pancreatitis, or inflammation of the pancreas, from abuse. Excessive drinking brandy puts you at risk for some cancers as well. These include cancer of the mouth, throat, oesophagus, liver, and breast.
• Risk of Heart Disease or Stroke: A small amount of alcohol is likely not harmful to the heart. However, the idea that drinking alcohol is good for overall health isn’t fully backed by science. Drinking small amounts of alcohol has been associated with lowered risk of heart disease. But, risks far outweigh benefits. Excessive consumption of large amounts of alcohol is found to result in a condition known as alcoholic cardiomyopathy. Drinking actually weakens the heart muscle when you heavily consume four to five drinks a day over several years. This scenario becomes even more enhanced with binge drinking.

Heavy drinking increases blood pressure and develops the risk of an irregular heart rhythm known as atrial fibrillation. Binge drinkers are twice as likely to die of heart failure compared to non-binge drinkers even when it is just a week. Binge drinking puts you at a much higher risk.

Emotional Side Effects of Drinking Brandy Every Night

It is true that excessive drinking of any type of alcohol can have a negative impact on the body and the brain. One of the most sensitive areas of the brain is the cerebellum, which is susceptible to the effects of alcohol because it has the ability to control functions like memory and emotions.

Brandy forces our bodies to create an increased amount of serotonin and endorphins. They are responsible for regulating our emotions and our sense of relaxation and happiness in general.

The more often we drink, the more vulnerable our brain becomes to the effects of alcohol. It potentially making our moods more volatile over time.

 Brandy is a tricky substance and may cause our body to release endorphins that make us feel relaxed and euphoric. But it’s also classified as a depressant. It can exacerbate the effects of certain conditions – including anxiety and depression. Excessive alcohol consumption in some cases can even lead to suicidal thoughts or tendencies. 

Individuals between the ages of 20 and 29 are most likely to indicate feeling overwhelmed while drinking. Peer influence, genetics, and even education status usually become factors in how a person’s body functions after alcohol consumption. Young adults in college and living on campus are generally more likely to engage in heavy drinking behaviors.

Avoid Dependency on Alcohol

Many experts say that feelings of anxiety stemming from excessive brandy consumption can last for several hours or up to an entire day. Some people use alcohol for coping with anxiety. This can create a form of alcohol dependency. And it only worsens the sense of worry.

Many experts say that feelings of anxiety stemming from excessive brandy consumption can last for several hours or up to an entire day. Some people use alcohol for coping with anxiety. This can create a form of alcohol dependency. And it only worsens the sense of worry.

Many people say they feel happy when they are drinking. They report a sense of happiness while under the influence of alcohol to indicate a sense of happiness associated with drinking. They say that drinking made them feel happy. Drinking can lead to a temporary feeling of happiness. But for those who feel joy when drinking may be at risk for alcohol dependence.

Alcohol, including brandy, is identified as a depressant drug that can create the effect of anxiety and depression as a result of drinking too much or drinking too fast. People who already have conditions of clinical anxiety or depression will only worsen the symptoms.

Withdrawal & Detoxification 

Alcohol withdrawal can be difficult and life-threatening as people often need professional help to break an addiction. Many individuals seek medical detoxification. This is the safest way to ensure to break the physical addiction. Withdrawal symptoms, detoxification can be managed on either an outpatient or as an inpatient.

That nightly glass of brandy is no doubt delicious. But unfortunately, it might have a negative impact on you. So you may not after all want to drink brandy every night for this reason.

It is a great time to try these new Tequilas!

These are the new Tequilas you should be drinking, right from celeb collabs to ultra-aged bottlings. The question is not whether you mix Tequila into a Paloma or Margarita, though it would be wonderful to order one of each, the type of Tequila is what we’ll discuss here. The varieties of Tequila are ever-growing, and in quite a few cases, blurring the shelf-space.

Special Occasions for Tequila

Bracing blancos is the one if you love them crisp. There is a growing number of celebrities adding names to the labels available. Some of these offers are part of a two-for-one deal as well. Partida has introduced a single-barrel reserve in terms of reposados. This is a designation which was earlier reserved only on whiskey bottlings.

Others Occupying Shelf Space

The category has grown even more luxe if you enjoyed longer-aged Tequilas. Some pricey bottles and remarkably delicious Tequilas now adore the shelf if your emphasis is on ‘ultra-premium’ bottles. These include new entrants like the Patron, El Tesoro, and Gran Centenario. Some of these bottles hold spirits that are aged 10 or even 15 years. Ensure that these are for special occasion sippers.

• Villa One Silver – This one is a newcomer. It is backed by the singer/songwriter Nick Jonas (husband of the Indian cine flame Priyanka Chopra) and menswear designer John Varvatos. Villa One Silver may be quite tempting to write it off just as another celeb Tequila. But then, it sips light and clean, while imparting mellow hints of coconut, almond, and clove heat.
• Tanteo Blanco – Most brands usually start with unflavored spirits and then work their way towards flavored expressions. But Tanteo rolled out of the gate many years ago with infused Tequilas. It includes cocoa and spicy jalapeno. This distillery is owned by an agave farmer cooperative and released a blanco in November last year. It is bottled at 85 proof and is slightly sweet and slightly floral while finishing bright and spicy. The higher proof of Tanteo Blanco means that it is specifically designed to enhance a classic Margarita.
• Santo Blanco – This is a collab between the TV personality Guy Fieri and rock star Sammy Hagar. This “Old World Tequila” is designed to be session-able and light. Stop rolling your eyes! Hagar is also behind the tequila-mezcal hybrid Santo Mezquila now owned by Gruppo Campari. It was launched in 2017 with Maroon 5’s Adam Levine. See that, Hagar has some boozy bona fides.
• Patron Extra Anejo 10 Anos – This limited-edition expression brand is the oldest Tequila to date. Aged for ten years in a blend of hybrid American French Limousin oak barrels and American oak, this spirit was released in September 2019. This ultra-premium Tequila is extra-aged and aims to lure whiskey and cognac fans. Layered with maple and vanilla, you can expect plenty of dried-fruit richness in the Patron Extra Anejo 10 Anos.
• Partida Single Barrel Reserve – This single barrel reserve Tequila was launched in January 2020. This estate-bottled reposado is the culmination of efforts put by the master distiller, Jose Valdez. Initially, Valdez sampled 100 barrels and they winnowed them down to just 30 barrels. Partida Single Barrel Reserve has aged a minimum of six months. It features the most complexity and depth. With this Tequila, you can look for layers of smooth honey, pear, and vanilla amped up even further than mark the owners’ trademark reposado.
• Gran Centenario Leyenda – This Tequila was previously available only in Mexico. It is an ultra-premium extra anejo. Made with a core of four-year-old Tequila married with a smaller amount of reserves aged up to 15 years, the Gran Centenario Leyenda is a special blend. It was created as a special sipper for family and guests. You can expect a smooth and nutty maple sip in this Tequila along with plenty of clove spice and cinnamon.
• El Tesoro Extra Anejo – This cocoa and coffee-tinged Tequila is rich. It was released in October 2019. This is a permanent addition to the El Tesoro’s portfolio. El Tesoro Extra Anejo is aged in ex-bourbon barrels for four to five years. The late father of the current master distiller Carlos Camarena put the first batch in barrels years ago. The owner of this Tequila is a third-generation distiller.
• Cazadores Anejo Cristalino – With color deliberately filtered out, there is a growing number of cristal Tequilas, aka aged Tequilas adoring the liquor shelves. The Cazadores Anejo Cristalino is a newcomer that starts as an extra anejo. It is aged in oak for more than two years to give the finished spirit a robust flavor. The drink is still clear in the glass. It is tinged with mellow almond and vanilla tones instead of blanco’s brisk and citrusy bite.

Great Time for Tequilas

Leave behind the next faux pas and take a shot of Tequila. Treat this drink like a sipping rum or whiskey. Make sure to nose it gently with small sips. Let it open up for you. Use a wine glass or a tasting glass to bring out the flavors. One of the best atmospheres for trying Tequila is when you are relaxing with mates. It need not be just a shot, but shots can liven up your time.

People who pour and sell drinks are the best who know which bottles to buy. Here are the top bartending and liquor industry professionals telling us which bottles of Gin they love!

Made by distilling fermented grain along with several botanicals, the clear spirit of Gin must by law include Juniper. This pure ethanol also known as flavorless vodka, is produced through re-distillation along with a range of natural ingredients. Here is a list of some of the best Gin your money could buy.

• Xoriguer de Mahon – “Imagine a Gin that is made from grapes and not grain. This Gin is piney with botanicals from the nearby mountains. It is herbaceous and has a good mouthfeel. It is one of the only Gins to have a geographical indication like Plymouth Gin.”
• The Walter Collective – “You would love this Gin that uses Italian juniper. It is much softer than most juniper-forward Gins. The Walter Collective is great for anyone who is juniper sensitive. It is full of grapefruit and citrus flavor along with s slight hint of cardamom.”
• Uncle Val’s Botanical – “The Uncle Val’s Botanical Gin is like taking a relaxing walk through the garden. Before moving on to fresh herbs, cucumbers and fresh lemons in the distance, you’d notice a beautiful floral flavor in this Gin.”
• St. George Terroir – “This Gin is transportive. It is unique and delicious and successfully captures the sense of the place.”
• Sipsmith V.J.O.P. – “You wouldn’t realize that this Gin is overproof the way it drinks. It is rich with lots of juniper and pine. It has a weighty mouthfeel without being too cloy and keeps lots of citrus on the palate.”
• Sipsmith London Dry – “I would suggest Sipsmith as a gift for martini drinkers. This is a remarkable Gin distilled in copper pot stills. It is beautifully dry but comes with a bright citrusy finish. You’d love to have your dry martini with a twist!”
• Russel Henry Dark – “The Russel Henry Dark is probably the best aged Gin you could have. It is weighty enough to be sipped alone or to be used in stirred drinks. You can taste all Gin qualities in this drink.”
• Prairie Organic – “Midwestern and delicious, the Prairie Organic Gin is reasonably priced.”
• Plymouth – “Plymouth is a smooth and elegant Gin. While toning back on the juniper, it is excellent when you are in the mood for a Gibson or Martini and look forward to relax with a drink.”
• Perry’s Tot Navy Strength – “This Gin by New York Distilling Company is delicious and versatile. It is high enough proof for your requirements.”
• Oxley Cold Distilled London Dry – “A citrus-forward Gin that is good for any time of the day! The cold distillation process preserves all the aromas and makes it a great choice for fantastic martinis.”
• Nolet’s – “Made with rose peach and raspberry, Nolet’s is fragrant and floral. It is delicious in cocktails or simply great by itself.”
• Monkey 47 Schwarzwald Dry – “This Gin is one of the most botanical-forward Gins you can get. Monkey 47 Schwarzwald Dry is simply the best you can get.”
• Greenhook Ginsmiths – “This drink is delicate yet sophistic Brooklyn Gin. It is distilled under pressure with organic botanicals and is just bright and crisp. You’d find this in stock across several bars.”
• Glendalough – “This is an Irish Gin that uses fresh botanicals instead of dry. With a ton of floral notes, the nose is a killer in this drink. You’d love this spirit as the taste is more pepper and spice.
• Gin Mare – “It is a perfect Spanish Gin & Tonic made from olives, basil, rosemary and thyme. Gin Mare is soft and elegant yet with a slight brininess from the olives. This versatile Gin that can be enjoyed on the rocks or in cocktails bodes well in a martini.”
• Fords – “This clean and bright Gin is meant for martinis. Go for it if you love the cocktail.”
• Drumshanbo Gunpowder Irish – “A botanical Gin where gunpowder green tea is out of the norm. Don’t be surprised when the gunpowder green tea hits your nose and palate. Drumshanbo Gunpowder Irish is truly interesting. This drink is dry, citric and spicy.”
• Cadenhead’s Old Raj – “This Gin comes with a hint of saffron. It is overproof and makes a banging martini.”
• Brooklyn – “You’d love this crispy and citrusy Gin. It is standout sour and makes for one of the best Gin & Tonics you could ever have.”
• The Botanist Islay Dry – “It is a great juniper and herbal Gin from Islay. This Gin & Tonic is simply fantastic along with some rosemary.”
• Beefeater – “Beefeater is a beloved classic Gin. It works beautifully in several classic cocktails.”
• Barr Hill – “Simply rich and brilliant, Barr Hill Gin will make your day.”
• Aviation American – “After having one too many rough nights at school, this Gin turned me on. This Gin is a must-try for those who aren’t the biggest fans of juniper.”
• Aria Portland Dry – “Aria Portland Dry is truly one of the most versatile Gins available in the market. This spirit is a classic London dry style. It is perfectly balanced and beautifully layered by pepper, cardamom, coriander and citrus. It can make you want to use it in just about any cocktail.”

Gin is Unlike Vodka & Tequila

Gin is meant to be mixed unlike vodka or tequila. A wide range of botanicals that are used for this spirit add varying complexities and flavors. They make a perfect base in the making of several classic cocktails. The taste of Gin is absolute fun!

Gin is considered to be the healthiest alcohol because it has less sugar and fewer calories than most other liquors. Gin definitely is a slightly healthier option, if you like consuming alcohol. However, be careful with mixers, as they can increasingly make the sugar content in your drink skyrocket.

The most popular way to consume gin is gin and tonic. You just have to add a few ingredients, and can recombine them into various other types of gin cocktails. Then there are other types of gin cocktails that require ingredients you might not get to see as often.

The best part though is that Gin is affordable! It was historically hawked by pedlars, barbers, and grocers and even sold on numerous platforms. 

Gin was therefore cheap and had become the poor man’s drink. And some workers were even given gin as part of their wages. The duty paid on gin at that time was 2 pence a gallon, as opposed to 4 shillings and nine pence that was paid on strong beer.

Classic Gin Cocktails to Savor in 2023

Gin cocktails commonly are a post-work soother, a refreshing party beverage, and the perfect pre-dinner aperitif. It is one of the most underrated drinks available to mankind. Nevertheless, there is no shortage of ways to enjoy this versatile spirit.

But just in case you need inspiration, Here are some of the best gorgeous gin recipes that you can have while reaching for the bottle.

Tom Collins and Gimlets are old favorites, alongside new creations like the strawberry smash and red snapper. Then there are some to get the party started, and some to slow things down when the going gets woozy.

And then you can serve some ice-cold cucumber coolers at the next summer BBQ, or simply keep it classy with help from a French 75.

So stay home tonight, whether you are in the mood for a traditional tipple or keen to experiment. And be your own bartender to find a favorite amongst these fun and fizzy recipes.

• Aviation Cocktail: Make an impression with some aviation cocktails at your next dinner party. This purple-hued drink is gorgeous to taste and look at. And wallops just as good as the eye-catching appearance suggests. The Aviation Cocktail is made with crème de violette. It is a fruity and floral cocktail that has a distinctive taste that is instantly recognizable. This gin cocktail is very aromatic, sweet, and fragrant. Perfect to serve in a martini glass with a twist of lemon at the end of the day.
• Bramble: This cocktail is the ultimate summer sipper. Made with gin and plenty of plump, fresh raspberries, it is more like a healthy juice crammed with vitamin C. And yes, health meets happiness in this juicy treat. The Bramble is made with creme de cassis or Chambord, lemon juice, and simple syrup. It adds a little bit of physical magic as well. The raspberry liqueur is heavier than gin. It will sink to the bottom of your glass when you pour. Mesmerize yourself with a beautiful layered effect before savoring.
• Classic Gin Fizz Cocktail: This is your gateway cocktail. Just taste it once now to become a committed gin drinker for life. The Gin Fizz is light, refreshing, and beautifully bubbly. This cocktail is a keeper made with sugar, lemon juice, and a splash of club soda. It is a timeless tipple that is sure to win you over from the first sip.
• Cucumber Cooler: Late summer evenings were made for this gin cocktail. The Cucumber Cooler is a simple showstopper and a no-fuss kind of cocktail that is made with ingredients that are already in your cupboards. The mix-up includes lime, mint, cucumber, gin, and tonic water. And since the drink is just not complicated, you can feel free to get creative with the presentation. Serve this cocktail with a wedge of lime, a sprig of fresh mint, and slices of fresh cucumber. And do not forget to add some sugar if you are more of a sweet-toothed drinker.

• Floradora: This gin cocktail is red, pink, and frothy, It is almost too pretty to drink. The Floradora is named after a Broadway musical. It is all about good times. This cocktail is a fruity mix of crème de framboise liqueur, ginger ale, lime juice, and gin. You can choose to garnish it with a lime wedge for a joyous party.
• French 75: This sophisticated gin drink is very popular in cocktail bars. The youngsters and newcomers usually have it to impress random strangers. Nevertheless, you would anyway appreciate the tangy flavor of this classy treat. The French 75 is a strong drink and is ideal for special occasions. The mix-up comes with a splash of bubbly champagne along with the gin. And you better believe it packs a punch, not just because, it is named after a French field gun that was used in World War I.
• Georgia Gin Cocktail: This cocktail is a fruity blend. It is perfect for summer cocktail parties. The Georgia Gin Cocktail is flavored with orange juice and peach schnapps. The combo creates a bright beverage that tastes like sunshine within a glass. It is ideal to serve it over ice with a wedge of orange. And get ready to cheer your guests.

• Gimlet: It is rumored that this cocktail was invented in the 18th century to stop sailors from developing scurvy. And what a way to convince grizzled seamen to get their dose of vitamin C mixed up with alcohol. The Gimlet recipe keeps it classic with fresh lime juice, a touch of sugar, and gin. You can say it is sweet, or it is sour, but nevertheless, it is very refreshing. Anyway, this gin cocktail qualifies as deliciously mouth-watering medicine that makes everything better by keeping you away from the risk of scurvy.
• Gin Rickey: This cocktail is tall, cool, and always welcome at a party. It is like an old friend. Gin Rickey is a thirst-quenching, lip-smacking mix of sweet and sour, leaning mostly on the sour side. It is a simple but scrumptious cocktail bursting with citrus notes that are made with fresh lime and seltzer. It is light and tangy and goes down very easily. This is definitely the drink for you when you are debilitated by sickly sweet cocktails loaded with sugar.
• Gin & Tonic: This cocktail is one of the cozy classics. Gin & Tonic is simple but a satisfying drink that will make you feel warm and romantic all over. It goes in easily along with a sharp taste, made with just 2 ingredients and a splash of lime. Serve this gin cocktail over ice for a summer sparkler. And make it a point to invest in good-quality gin. This is one cocktail with few ingredients where the alcohol does all the work. Remember that buying a good brand really makes a difference.

• Greyhound Cocktail: This gin cocktail is easy but enticing. The Greyhound can be your go-to cocktail on warm and lazy days. It is a perfect pink drink that is so unfussy but so full of juicy flavor at the same time. This cocktail is simply made with fresh grapefruit and syrup.
• Last Word: This cocktail will bring out the rebel spirit in any drinker, not just because it was developed during the Prohibition era. The Last Word is a gin martini. It is made with equal parts of gin, green chartreuse, lime juice, and maraschino liqueur. This cocktail is a sophisticated sour drink due to its complex flavors and tangy top notes, that has retained its popularity over time.
• Negroni: This cocktail is a bitter beverage with just a hint of sweetness. It will soon become a firm favorite if you like your gin sour. The Negroni is not for the faint-hearted. It mixes equal parts of gin, vermouth, and Campari. This gin cocktail is for seasoned sippers who appreciate the depth and nuance of a classic Italian cocktail. The Negroni is known for its bright red color. And is a great drink for festivities. Try working out the crowd with this dazzling drink at your next festive event. And watch things get merry in no time.
• Pegu Club: This sour gin cocktail has a long history and was first mentioned in a 1930s cookbook. It traces its origins back to the legendary Pegu Club in Burma. The Pegu Club quickly became popular and is now a favorite of connoisseurs across the globe. This cocktail is a breezy blend of aromatic and fruity flavors. It is bursting with exotic taste and is pretty strong too. Alongside gin, the Pegu Club also boasts orange liqueur which adds a subtle citrus hit. Nonetheless, you are bound to receive a reward after mixing this one since a good Pegu Club requires some elbow grease. Try pouring the mix into a cocktail shaker. Then add ice, and go nuts. Expert advice – shake until your hands get cold.

• Red Snapper: This unique cocktail is spicy and savory. It comes with a gin twist on the standard Bloody Mary. The Red Snapper is a tongue-tingling blend of tomatoes, hot pepper, olive brine, Worcestershire sauce, and spices. It is a bit of an understatement to say this is spicy. You will snap this up if you like your cocktails fiery and punchy.
• Strawberry Gin Smash: This fruity and funky cocktail is just as much fun as its voices. Drinkers love to eye the bright blend of lemon juice, smashed berries, and fresh mint, that gets along with gin. The cocktail is fluently finished off with a drizzle of honey for extra sweetness alongside a frothy topping of ginger beer. Eventually, you will need a muddler if you want to make this like a bartender. A muddler is a handy device like a pestle. It is used to gently squish the ingredients together to help the flavors blend. However, you can still enjoy this refreshing cocktail with just your own two hands and a thirst for delicious gin cocktails.
• Tom Collins: This gin cocktail is sharp and summery. It is full of tangy citrus flavor and depth. But then you will need a cocktail shaker to make Tom Collins. All you need to do is mix simple syrup, lemon, club soda, and sugar along with gin, and shake it up together. Just replace the sugar with a spoonful of honey if you are watching your sugar. It will only add a touch of golden flavor without losing any sweetness.

FAQs

Will gin reduce belly fat?

Studies at the University of Sigulda in Latvia have revealed that drinking gin can speed up dieters’ metabolisms and efficiently help burn more calories. Having a fast metabolism means that the body burns more calories, more quickly; and that people with a high metabolism rate are less likely to store fat.

What types of people prefer gin?

Classic Gin martini drinkers most often are traditionalists. They tend not to like it when people order dirty martinis. This upsets their traditional ideas of how things should be. Nevertheless, classic gin martini consumers are mysterious, clever, and know how to grab attention.

Which is the best way to consume gin?

First of all, you can always drink gin straight. Quite a lot of people will tell you that it is the best way to enjoy gin. All you need to do is pour some gin over a few ice cubes and drop in a lime wedge if you would like to add flavor. And yes, to enjoy any spirit neat it must be of good quality. As there is nothing worse than having to taste a bitter, nasty, cheap brand of gin.

Will gin get you drunk faster than vodka?

Keep in mind that Gin does not get you more drunk than vodka. The amount of alcohol you consume in a given period of time determines how fast you get tipsy. And not the spirit per se that how drunk you get. A shot of vodka or gin will obviously enter the bloodstream much faster than a cocktail slowly sipped and enjoyed thoroughly.

Why is it that gin usually will not give you a hangover?

This is also a good reason why you should stick to gin and vodka. Food scientists claim that gin and vodka prove to be the best alcohol to avoid the 17 stages of a hangover. Merely because they lack other dehydration-causing additives.

Is gin more depressant compared to wine?

Gin drinkers have long blamed the spirit for inducing tears and sadness among consumers. However, a new study suggests that this urban myth actually may have some good foundations.

Which is the healthiest mixer for gin?

Lemon and grapefruit-flavored seltzers make excellent gin mixers. Seltzers have no added sweeteners or flavors, unlike club soda. Eventually, gin is a healthy mixer.

It’s easy to say whether the Rum in your glass is nice or not. Your senses can comprehend that. Examine the color and clarity by pouring it into the glass. While dark Rums will have an amber tint, white Rums will be clear.

Cloudy rum is no good.

Give it a taste next. Air is the enemy when it comes to Rum, unlike wine. Partake a small sip and then swoosh it around inside the mouth. It is a cheaper bottle if it is alcohol that you taste first. That sharp burn is often indicative.

Good quality rum will give you complexity. It will be sweet, smoky, and super smooth that you would want to sip slowly. Save the hard stuff for the mojitos.

• Santa Teresa 1796 – “This Rum is from a careful blend of the finest spirits that have properly been aged. Santa Teresa 1796 is further aged in a style that is borrowed from the Spanish sherry producers. This is the first premium anejo Rum in the world that has been aged using the solera method. Though it is drier than average Rum, yet still packs rich flavors you’d expect. Taste the flavors of coffee, vanilla bean, tobacco, and baking spices in this high-end sipping Rum.”
• The Real McCoy 5 Year – “It is the rebirth of the prohibition-era Rum. This Rum is packed with vanilla and tropical fruit flavors.”
• The Real McCoy 3 Year – “This solid silver award-winning Rum is worth the salt. Ideal for mixing or enjoying straight, The Real McCoy 3 Year is named after Bill McCoy, the prohibition-era Rum runner that had become a household name selling the best quality unadulterated spirits. This Rum is bright and floral with hints of nutmeg, marzipan, and toasted coconut.”
• Opthimus 25 Year Port Finish – “If you love a secondary barrel finish in your whiskey and Rum, this is it. Qualities from port elevate the structure of this Rum. The Opthimus 25 Year Port Finish is much more elegant than the Opthimus 15 Year. This Rum is highly coveted and sought after and makes for a great gift for Rum lovers.”
• j.m v.s.o.p – “This French AOC Rhum is a tasty choice from Martinique. One of my favorites, this is like a classy cognac with honey tones.”
• J.M White – “An excellent Rhum Agricole, J.M. is made from freshly crushed and fermented sugarcane juice rather than molasses. It is a go-to in split cocktails. It effectively adds an extra dimension to favorite classics. This bottle of traditional Rhum Agricole flavor with tropical fruits like mango, banana, and papaya displays the raw power of the best Rhum from the Martinique island.”
• Hampden Estate Overproof Single Jamaican – “Great escape from the norm! This Rum has a big funk and ester with a punch. Imagine, it is coming in at 120 proof!”
• Foursquare Zinfandel Cask Blend – “This is a baller Rum if you are inclined to categorize! With fruit highlights, spice and berries this is a tad more complex. It is delicious neat for the avid Rum drinker. Bring in another level of joy to the drink by adding ice.”
• Foursquare Cask Strength Single Blended 2007 – “A Rum of exceedingly high-quality adhering to traditional practices, the Foursquare Cask Strength Single Blended 2007 from the acclaimed Barbados distillery has earned the moniker ‘Pappy of Rum’ due to demand. It displays tasting notes of tobacco, dark cocoa, Ceylon tea, red currants, butterscotch, honey with subtle hints of leather. Reach for this number-one bottle when you want to treat yourself or others.” 
• El Dorado 15 Year – “It is the only available wooden pot still in the entire world. Imagine the Demerara River that flows through the distillery causing the sugarcane to leave a subtly sweet finish in the water as well. This beautiful sipping Rum imparts so much flavor.”
• Clement Canne Bleue – “Made from freshly-cut sugarcane rather than molasses, this single cane varietal Rhum Agricole is light and vegetal that is close to tequila. The official cocktail of the French Caribbean makes for a gorgeous Daiquiri and an even better Ti’ Punch!”
• Banks 5 Island – “This is a go-to for making a cocktail. The Bank 5 Island is best for the Daiquiri and the Hemingway Daiquiri. With a bit of funk and aromatics, this Rum is made for cocktails.”
• Abuelo Anejo 7 Anos – “It is difficult to figure out why this Rum is not priced higher. Abuelo Anejo 7 Anos is a steal and a must for every home bar. Capable of warming your insides on a winter evening, this Rum requires quintessential sipping.”
• Clement X.O. – “Soft, sweet, and juicy in all the right ways, Clement X.O. is spicy as well. You cannot do this better. People making Rum for a lot longer than new distilleries have eventually popped up near you.”
• Lost Spirits Navy Style Overproof – “Winning affection of Rum lovers in the US, Lost Spirits began distilling the spirit in California in 2013. Favorite for high-proof additions to cocktails, this navy-style Rum has surprisingly maintained smooth texture despite its strength. This spirit is adorned in several bars for its sherry, licorice, melon, and tropical fruits flavors.”

The Art of Manliness

Rum is an alcoholic beverage distilled from sugarcane juice or molasses is the most-simple definition. Subsequently, it is bottled right away and makes a clear product often used as a cocktail mixer. Then, there is another quality of Rum which is aged in a barrel for a minimum of one year, but quite often longer.

The aged spirit is dark and rich and can be sipped like whiskey. Since most of the best Rum is produced in the Caribbean where the climate is tropical, it ages much faster than in higher altitudes. Rum is an increasingly diverse spirit but can rock like any other.