Category Archives: Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used.

Choosing Between Beer And Lager Beer

Choosing Between 

Beer And Lager Beer

The basic difference between beer and lager classifications involves how they are fermented. All ales use top-fermenting yeast types at warm temperatures, while lagers use bottom-fermenting yeast at cool temperatures.

Lager beer is brewed and conditioned at frigid temperatures. And they can be amber, dark, or pale in color. Pale lager beer is one of the most widely consumed and commercially available styles of beer in the market.

The word ‘lager’ itself comes from the German word for ‘storage’., Specifically because this beer is stored before consumption. Traditionally, lager beer was fermented in cool caves and where it was also stored.

The maturation of most lagers in chilly conditions is distinguished by the use of Saccharomyces pastorianus. It is a ‘bottom-fermenting’ yeast that ferments in a cold climate.

What is Lager Beer?

Lager beer is typically an entry point for new drinkers into the beer world. They are made by using a bottom-fermenting yeast having a lower tolerance to alcohol content. Lager beers normally taste light and are also a bit malty. Classic lager beer examples in the United States include Budweiser, Coors, Miller High Life, and Yuengling.

Lager is one of the most common types of beer found across the world. And thanks to the bottom-fermented techniques, lager beers are refreshing, a little crisp, and less bitter than other types of beer. And they pair perfectly well with snacks.

Lager beers are also described to have a chic flavor profile. This is due to the fact that the yeast used in producing lager beers ferment more sugar.

Lager beers typically tolerate temperatures between 45 and 55°F. These are much lower than other yeast types utilized for brewing ales. This aspect reduces the amount of by-products created during the fermentation process. And it gives increased clarity alongside a much cleaner-tasting beer.

Lagers remain the most popular beer across the world. They are more than light. And this bubbly brew is most often sipped while watching sports. Lagers are also more varied than people think. Lagers are a varied group of cold-fermented beers. And range from abundantly bittered Czech pilsners to crowd-pleasing local beers. Some lagers are smoky and pair perfectly well with BBQ.

It can often be difficult to narrow lagers down as there are many varieties to choose from. These beers come from all parts of the world. However, wade through this carbonated bounty we have compiled. And seek expert advice from industry professionals and a range of distinguished brewers. Here are our picks for the best lagers to try right away.

Best Lager Beer Brands to Choose From

  • Aecht Schlenkerla Helles Lagerbier: This top German golden lager beer brand is one of the most reputed preeminent producers of smoked lagers in the entire world. The Aecht Schlenkerla brewery’s rauchbiers in the 14th century were initially aged in caves for centuries. With 4.3 percent ABV, the smoky tasting notes of hops, Helles Lagerbier drinks crisp and brisk, The gentle smoldering quality of this golden lager comes from copper kettles and house yeast that are used during production. Though the smoke is all pervasive throughout the brew, it never feels overpowering. Your beer mug feels like holding a full-fledged story inside the glass.
  • Bohemia Clasica: This best Mexican lager beer contains 4.7 ABV and tastes earthy, fruity, and refreshing. And like many other lagers coming from the region, they are good for stuffing with or without limes and sipping by a beach. There is no need for extra citrus really. This Mexican brewery originally in the 19th century had made the Czech-inspired free spirit. The Bohemia Clasica packs a little more bitterness and powerful flavor than the average Mexican lager. Remember to try it out with tacos and good times.
  • Brewery Ommegang Idyll Days Pilsner: This best Belgian lager comes from the New York region. Containing 5 percent ABV, Idyll Days Pilsner features earthy, smooth, and floral tasting notes. This Belgian-style lager beer is a specialty of Brewery Ommegang. It is made with flaked corn and floor-malted European barley. Using the traditional Belgian lager strain it goes through a month-long period of cold-aging before rounding out as a rustic pilsner. This brew is unfiltered and has a light haze. You will love the floral scent of Czech Saaz hops and the flavor of fine drops of biscuits in this beer. Just imagine a crushable and reflective pilsner.
  • Coors Banquet Lager Beer: This top American lager comes from the Colorado region. Containing 5 percent ABV, the Coors Banquet features tasting notes of bananas, biscuits, and bread. Adolph Coors founded this brewery in 1873. And the first lager which they rolled out remained an essential beer for generations to come. They all drank Banquet. It is the use of expressive yeast and the long cold fermentation process of 30 days that hold the key to making this crisp lager brew. And don’t forget to search for the subtle note of bananas when you get a chance to take a sip.
  • Firestone Walker Pivo Pilsner: This best overall lager comes from the California region of the United States. With 5.3 percent ABV, the Pivo Pilsner features citrus zest, floral, and lemongrass tasting notes. Experts agree that there is no better pilsner brewed in America for your money than Pivo. Note that this beer will satiate your thirst and tickle your hoppy scratch at the same time. This pilsner is the ultimate blend of crisp lager and West Coast hoppy. The innovation and wood cellar lead at WeldWerks Brewing effectively adds a bone-dry and bitter finish to the brew alongside a lightly spicy hop complexity.
  • Great Lakes Eliot Ness: This great amber lager comes from the Ohio region of the United States. Featuring 6.1 percent ABV, the Eliot Ness has smooth-tasting notes of mildly sweet bread. Amber lagers are quite often neglected as flashy beers. However, they are among the most pleasing beers in fact. The Great Lakes Eliot Ness is the longest-running best-in-class amber lager. It is named after the famous Prohibition law-enforcement agent in the region. This smooth and mildly sweet lager drink is clean and toasty. Along with a touch of spice and floral hops, it balances perfectly. Don’t forget to pair it with grilled sausages or a pizza crowned with sausage or pepperoni.
  • Miller Lite Lager Beer: This best light lager comes from the Wisconsin region of the United States. Featuring 4.2 percent ABV, the Miller Lite comes with clean and smooth-tasting notes of light malt. The Rheingold Brewery in 1966 first introduced the first light-lager beer in America. This 99-calorie beer was called Gablinger’s. However, when the product flopped, the recipe was eventually sold to Miller Brewing. The new company rejigged the formula to create the 96-calorie Miller Lite. It was introduced throughout the United States in 1975 and became a breakaway hit. The taste was great and less filling. Miller Lite still tastes like good old-fashioned beer. It is just what you look for when you are crushing for light beers.
  • Narragansett Lager: This best craft beer in America comes from the Rhode Island region. With 5 percent ABV, the Narragansett Lager features clean, crisp, and well-balanced tasting notes. It is a great heritage beer in the United States that was first introduced in 1890. The Narragansett Lager was also the official beer of the Boston Red Sox. Throughout its history, this brew is and was made using Iowa corn. And this snappy lager perfectly hits the hallowed trinity of flavor, value, and refreshment. The Narragansett is for sipping by the six cans while gnawing chicken wings. It also goes well while housing a hot dog or devouring nachos.
  • New Belgium 1554 Enlightened Dark Ale: Featuring 6 percent ABV alongside tasting notes of bread, chocolate, and roasted coffee, this dark ale comes from the Colorado region of America. This all-time favorite is a great party beer. The moderate malty flavor of the New Belgium 1554 Enlightened Dark Ale possesses a sweetness that is never overwhelming. It has a smooth finish along with mild bitterness. This is a great drink when you are looking for some damn good lagers.
  • Pilsner Urquell: This best pilsner comes all the way from the Czech Republic. Featuring 4.4 percent ABV alongside tasting notes of herbs, spice, and elegant bitterness, the Pilsner Urquell is one of the most influential beers in the world. Debuted in 1842 in the Czech Republic town of Plzeň, it ushered in a golden era of lagers that endures even today. The Pilsner Urquell still retains the top spot of the Pilsner-style lager beers. The native spice and herbal Saaz hops shine in this classic example. And the soft water profile of the beer sets the brewing standards for producers to mime around the globe.
  • Schneider Aventinus Weizen-Eisbock: This best strong lager beer comes from Germany. Featuring an overwhelming 12 percent ABV along with tasting notes of sherry, cloves, and dark fruit, you would relish to break out for sniffing this slow-sipping German lager even if you were a Scotch fan. The lager undergoes a freezing process to remove water from the brew. This eventually creates a concentrated, mahogany-hued indulgence. As the only true German bock bier, this strong lager with notes of raisin, plum, and spice is a real treat around the holidays. And don’t forget to take your time sipping the lager. Let it warm up to let the aromas and flavors to mature. It gets much better around room temperature.
  • Spaten Premium Lager: This best Helles lager comes from Germany. It features 5.2 percent ABV alongside tasting notes of honey, bread, and grass. You will love to stock your fridge with plenty of this pale German lager if you do not fancy hops. Spaten Brewery created the Golden Helles back in 1894. This was in response to the burgeoning popularity of pilsners. And this malty German lager is bready and well balanced along with a hint of honey and grass. As the cornerstone of the Helles style, the Spaten Lager continues to set the standard for all others to judge. 
  • Victory Brewing Prima Pils: This best hoppy lager comes from the Pennsylvania region of America. Featuring 5.3 percent ABV, the Prima Pils comes with snappy floral tasting notes of spice along with enhanced aromatics and bitterness. It is made by Pennsylvania’s Victory Brewing using traditional German hops. Get going, just a single sip of the brew is good enough to transport you to your favorite beer garden in Germany.

Which is better? Lager or Ale?

Many people wonder as to which is healthier. Lager or Ale? Ales generally contain more beneficial compounds. Like antioxidants and vitamins. They can provide benefits health wise. Lagers on the other hand are considered to contain fewer calories and are much lighter.

As far as taste is concerned, ales are brighter, richer, and more aggressive. They have a hoppy taste and also contain higher amounts of alcohol.

Which is a smoother beer?

Lager beers tend to be lighter. They have a clear appearance and a lower alcohol content. Alongside a sweeter, and crisp flavor due to higher sugar content. Thanks to the slower fermentation process and cold treatment lagers undoubtedly are smoother than other varieties of beer.

Are lagers more popular than ales?

The answer is yes! Lager beers are the most popular in the world for a variety of reasons. To begin with, they tend to be lighter and crisper than ales. This makes them more refreshing and easier to consume. The intense flavors of ale are a bit too much for many people. Especially when they are going out for a few drinks with friends. Combine this with the pub culture and session drinking to understand why people prefer lagers instead of heavier ales.

Another reason is that lagers have a longer shelf life in comparison to ales. This is because lagers are fermented using a different type of yeast at cooler temperatures. Lagers, therefore, can be stored for longer periods without spoiling or losing flavor.

Lastly, lagers tend to be more affordable as well. This is because making them is a more accessible option for many brewers. All these factors when combined together make lagers more popular among the two on a global scale.

Which beer type gives you a worse hangover?

The answer to this question is your personal experience, the tolerance level, and how much you drink in a session.  Beers with higher sugar content can worsen hangovers. This is definitely something to look for if you would like to avoid the discomfort the next morning. The thumb rule is that darker beers worsen the hangover. So dark ales and stout leave you a lot worse when compared to lighter beers like lagers.

It is in fact pretty difficult to compare pale ales and lager beer. Many people have different experiences with each one of them. You will have to try them out and find out how they differ from each other.

How many varieties of beer are there?

There are many varieties of beers. However, the most prominent types are ales and lagers. Both differ in taste, hop content, and other factors. But the most common distinction between them is the fermentation process and the yeast type.

  • Ales are brewed using the top-fermenting yeast.
  • Lagers are brewed with bottom-fermenting yeast.
  • Ales generally have a fruitier taste.
  • Lagers have a crisper flavor and are not so sweet.

These are the two most prominent differences between ales and lagers.

What is the difference between a Pilsner and Lager?

It is a fact that pilsners are lagers. But equally true that all lagers are not pilsners. Lager beer varieties are commonly processed at low temperatures. They can be amber, dark, or pale yellow in color. Pilsners on the other hand are pale lagers. They are widely consumed and commercially available across the world.

Both pilsners and lagers have unique characteristics, differences, and flavors.

  • Lagers are brewed at cooler temperatures using bottom-fermenting yeasts.
  • Pilsners originated in the Czech Republic. They are well known for using more aggressive hops.
  • Lagers are known for their cleaner and crispy taste.
  • Pilsners normally have a spicy taste.
  • Lagers contain more alcohol in comparison.
  • Pilsners have a lower percentage of alcohol than lagers.

Overall, the taste of lagers and pilsners depends upon the specific brewing process and the ingredients that go into the making.

However, your choice between a pilsner and a lager will depend upon the occasion and personal liking. Anyway, there is a beer out there for you to enjoy, depending upon whether you prefer a clean and crispy hoppy lager beer or a spicy pilsner at that point in time.

Wheat Beer: Bring Different Flavors to the Party

Wheat Beer : Bring Different Flavors to the Party

The key difference between wheat beer and other beer is that wheat beer is brewed with a higher percentage of wheat in proportion to malted barley. This is typically how wheat beer is made. Moreover, there are different styles within the category and each one brings out a unique flavor to the brew.

Additionally, apart from American Wheat Beer, there is the German Hefeweizen and Belgian Witbier as well. However, both these beer varieties are predominantly made of wheat. Witbier, especially, is often brewed with spices. And hefeweizen adds a yeasty character to the brew along with notes of banana.

In fact, wheat beer does have unique flavor characteristics that separate them from other types of beverages. And then, there are several other local and foreign breweries for craft and lager as well that make excellent wheat beer. Several of these brews pair quite well with food.

Some of our favorite picks are listed here to help and guide you through the best wheat beer experience.

And then, you will also be surprised to know that beer as such reduces stress levels and inflammation without harming the body. Studies reveal that wheat beer contains an antioxidant called ‘Polyphenols’. And that this antioxidant has anti-viral characteristics which slow down the genes that enhance stress.

Top Wheat Beer Brands

  • Allagash White: This best overall wheat beer comes from the Maine region of the United States. It features 5.2 percent ABV alongside tasting notes of yeast, citrus, and spice. Allagash White, in fact, is the perfect wheat beer. But it is not the only hot take. And for good reason, this beer has gone from a small craft beer to a household name in under 25 years. Allagash White is citrusy and light-bodied. It is a perfect drink for the summer featuring a deep and complex spice profile you can reach out for throughout the year. And it is evident that the quality of this wheat beer has held up ground over the decades.
  • Blue Moon Belgian White: This best-flavored wheat beer comes from the Colorado region of the United States. Featuring 5.4 percent ABV along with tasting notes of citrus, coriander, and oats, this Belgian-style beer is brewed with Valencia orange peels. It gives the brew a subdued, delicate sweetness and a distinctive citrus aroma. And this is what makes it the best wheat beer according to experts. This beer goes great with Asian dishes, grilled shrimp, and marinated chicken dishes. Blue Moon is normally served with a slice of orange. And the garnish is meant to complement the citrus backbone. It is an excellent summertime drink to reach out for because of its crisp, and exhilarating flavor profile.
  • Flying Dog Brewery Chesapeake Wheat: This best craft wheat beer comes from the Maryland region of the United States. It features 5 percent ABV along with tasting notes of citrus, fruits, and hops. The Flying Dog Brewery and the Oyster Recovery Partnership have worked together to keep the Chesapeake Bay healthy and thriving. They have added millions of baby oysters back into the Bay to help filter impurities. The Flying Dog Chesapeake Wheat Beer is an enjoyably crisp wheat ale that boasts complex aromas alongside citrus flavors. And the brewery supports oyster restoration efforts by adding 10 oysters to the ocean for every bottle of beer sold in the market.
  • Jack’s Abby Blood Orange Wheat Radler: This best splurge wheat beer comes from the Massachusetts region of the United States. It features 4 percent ABV along with tasting notes of orange, fruits, and yeast. The Jack’s Abby Craft Lagers Blood Orange Wheat redefines the classic, malty, German-style radler. It puts forth a fruit-forward blood orange infusion. And the brew is both, refreshing along with low-alcohol content. In fact, this wheat beer is ideal for hot summer days and nights. However, it is not priced as low as some other options. Nonetheless, you will feel good about supporting a distinct craft brewery while tasting an excellent wheat beer variety.
  • Jackalope Lovebird Strawberry Raspberry Wheat: This best fruit-infused wheat beer comes from the Tennessee region of the United States. It features 4.4 percent ABV along with tasting notes of berry, tart, and spice. The Jackalope Brewing Company is owned by a woman in Nashville. It specializes in beers that feature names and labels along with a unique and stylized design involving birds. The Lovebird Strawberry Raspberry Wheat Ale is brewed with raspberries and strawberries. This is why the beer has a slightly pink hue. The wheat in the brew lends a smooth and velvety base to the drink. And the fruits in this wheat beer add tartness and berry aroma to this light and flavorful brew. Overall, the Lovebird Strawberry Raspberry is a very refreshing and highly satisfying summer beer.
  • Lagunitas Stoopid Wit: This best American wheat beer comes from the California region of the United States. It features 6.3 percent ABV along with tasting notes of honey, flora, and tropical fruits. Overall, the Lagunitas Stoopid Wit is a refreshing witbier along with an amazing amount of mellow complexity. It is brewed in the Belgian style with orange peel and coriander. The American style inclusion of hops is yet another addition. In short, the Lagunitas Stoopid Wit presents a delightful bounty of orange and lemon flavors. Along with whitish grape and apple-pear accents topped with floral rose and lavender notes. Ultimately, the brew is mixed with the standard wheat ale flavor to be just what it is.
  • Lindemans Lambic Beers: This best Belgian wheat beer comes from Belgium. It features 2.5 to 5.0 percent ABV along with tasting notes of citrus, fruits, and vanilla. However, Lindemans Lambic is more of a subset of the wheat beer category these days. Nevertheless, you would love the way it pairs with intensely flavored spicy foods. This fruit-style Belgian beer is refreshingly tasty alongside some spicy Thai food. And the cassis expression would equally complement a number of summertime grilled and barbecued meats as well. The spontaneously fermented lambic beers are refreshing examples of fruit-flavored wheat beers. And then there are other craft flavors available as well.
  • Samuel Adams Summer Ale: This best-budget wheat beer comes from the Massachusetts region of the United States. It features 5.3 percent ABV along with tasting notes of citrus, spice, and hops. This seasonal wheat ale option from Samuel Adams is affordable. Moreover, it does not pinch on flavor. The Summer Ale makes a good choice, especially when you are throwing a party. Made with a citrus blend of orange, lime, and lemon peels, along with grains of blissful spice, the Samuel Adams Summer Ale is certainly a good combination that unfolds a bright citrus palate that is never overpowering. And with a reasonable amount of ABV content, you can always enjoy a couple without slowing down. Don’t miss to give this a try as Samuel Adams is one of the original players of the craft brewing movement.
  • Weihenstephaner Hefe Weissbier: This best German wheat beer comes from Germany. It features 5.4 percent ABV along with tasting notes of bananas, fruits, and yeast. This classic Deutsch wheat beer comes from a Bavarian brewery that has been around for centuries. The Weihenstephaner Hefe Weissbier Is fruity, light, and fragrant. And it pairs extremely well with foods like Obazda, a brie cheese spread that is a specialty of the region in Deutschland. There’s also a dark version of this wheat beer available in the market. However, it is a bit more concentrated on sweetness and associated flavors.
  • Wellbeing Heavenly Body Golden Wheat: This best non-alcoholic wheat beer comes from the Missouri region of the United States. It features 0.5 percent ABV along with tasting notes of citrus, hops, and fruit. This wheat beer variety uses Cascade and Deutsch traditional hops to add a bright citrus spirit to the palate. It ranks highly along with the best alcoholic wheat beers you can find in the market. The Wellbeing Heavenly Body Golden Wheat is a light beer and comes with only 68 calories per canister. It is a great place to start when you are keen on avoiding alcohol for some reason. But still want to explore the wheat beer category, However, a number of satisfied consumers reveal that they can’t recognize the difference between this non-alcoholic wheat beer and a regular beer. 

The Last Word

Allagash White is the best wheat beer out there for sure. And it has also been skilfully made for over 25 years now. And then there is a good reason for that staying power. The Allagash White is a complex beer with spice and citrus notes. Nonetheless, it still is an easy-drinking wheat beer that is liked by everyone coming together. 

What Can We Look Forward to In Wheat Beer

Take a good look at the different categories of beer, when you are open to having one. American breweries skilfully make wheat beer. And they also have their own versions. Including the Belgian Witbier and German Hefeweizen. You also have many different examples of wheat beer imported from other European countries as well. So grab a few bottles of each and try to see how they compare to other varieties. 

Frequently Asked Questions 

What goes into the making of wheat beer?

Wheat beer is made just like regular beer. Except that it uses a large amount of wheat compared to malted barley during the brewing process. And then different strains of yeast are used for different styles. Additionally, Belgian Witbier and German Weissbier normally embody citrus and spices in the brewing procedure.

Difference Between Wheat Beer And Normal Beer

Typically, wheat beers are not very hoppy beers. They lean towards having more banana, tropical fruit, and citrus flavors on the palate. Moreover, wheat beers are usually light in color. They tend to have a nice head due to the level of carbonation and pour delightfully well into a glass mug. 

What is the average ABV content of wheat beer?

The ABV content in wheat beer varies depending on the brewery and type of wheat beer. But typically, they have a low percentage ranging between 2.5 to 5 percent ABV.

Is Wheat Beer Better than Lager?

The main difference between the two is that wheat beers are brewed with top-fermenting yeast and lagers are brewed with bottom-fermenting yeast. This gives them both a unique flavor profile. Especially sour wheat beers tend to be fruitier and more flavorful while lagers are normally clean and crisp.

Wheat Beer Benefits

The health benefits associated with Wheat Beer are –

  • They help in preventing cancer if consumed moderately.
  • They are also good for keeping the heart healthy.
  • Wheat beers are also found to prevent the formation of stones in the kidneys.
  • Wheat beers are also found to strengthen bones.
  • Wheat beers are also helpful in overcoming anemia.
  • They reduce cholesterol levels as well.
  • Wheat beers help in the proper functioning of the brain.
  • Wheat beers are also good for skin, teeth, and hair health.

So, Cheers!

It is quite nice to go with Wheat Beer!

 

Malt Beverages: Livelier Liquor Than The Muse

Malt Beverages : Livelier Liquor Than The Muse

For good reason, Malty Beverages are becoming more popular by the day. They offer a variety of health benefits. Alongside providing nutrients like antioxidants, B vitamins, and fiber, they hydrate the body as well. Moreover, malty beverages embrace an innate sweetness that is typically enjoyable.

Almost any cereal or seed can be malted, but barley takes the lead. It makes up for the vast majority of beverages that are malted.

To begin with, barley cereal grain, which is largely utilized by the industry, is germinated by soaking it in water. After a time further germination process is halted by drying it up with hot air. The malted grain during this time is able to develop various types of sugars. And the subsequent fermentation process makes it a point to convert this sugar into alcohol. It is why breweries look for sugar-rich barley. This is an essential step that goes into the making of beer. 

Malty Milkshake

Malt sugars are easy to digest. And this cereal grain as such is a healthy addition to the diet. Therefore, doctors during the last few centuries had been trying to figure out ways to get more malt into the human diet.

Doctor William Horlick in the 1870s came up with a process of drying wheat and malt extracts. He did that to simplify adding it with milk for nutritional purposes to invalid and malnourished children.

Milk at the time was not always safe and could not be relied upon to stay healthy. So, Horlick went a step further with this principle to add dried milk to the extracts. Malt powder henceforth only needed to be mixed with water to create a malt beverage. And malts thereby became popular as a health food. It then emerged as a pleasure food by becoming an attractive addition to soda fountains across the United States.

Add Beer to Diet

Beer today is one of the most popular malted beverages across the globe. And malted barley is the primary ingredient for most beers. It is not just milkshakes or malt liquor when you think of ‘malt’ anymore, the largest market share of malted beverages nowadays is actually beer. The process of making beer involves malted barley at its simplest.

The process of beer-making starts when malted barley is cracked to make available the enclosed sugars. It is then boiled and soaked in water to release sugars into the liquid which is now called ‘wort.’ Yeast is added at this point and the fermentation process begins. And the metabolizing process of the sugars in the wort converts them into alcohol.

Finally, hops are added for additional flavor and bitterness to the brew.

Beer is typically considered to be a malt beverage. However, there are some beer varieties that are free of malt. And those are usually known as gluten-free beers.

Refreshingly Rich Malt Liquor

This is a favorite drink of the urban working class. You will always find an exciting variety of malt liquors whenever you walk into a wine store. Malt Liquor beverages look and taste a lot like beer. But they come in a bigger bottle, and with a much higher volume of alcohol content.

Note that beer can be both top and bottom-fermented, while malt liquors are only bottom-fermented. Bottom fermentation only happens with lagers and malt liquors. The yeast in these beverages works from the bottom of the wort at a lower temperature than others. And the fermentation process also takes more time. But eventually, it results in a crisper-tasting malt beverage alongside a less pronounced flavor profile.

Malt liquors further add corn and sugars. It happens to increase the alcohol content in the beverage. This makes the drink more palatable and drinkable. However, malt liquors have less bitterness when compared to most beers.

Never Too Thirsty For Malt Scotch

Malt scotch, whiskey, or bourbon should not be confused with malt liquor. Although they essentially follow the same process as beer does. Except that the liquid is distilled at the very end while making Scotch.

Distillation here means that the liquid is boiled to a point where the alcohol transforms into vapor and only the water remains. The vapor is then separated and transferred back into liquid alcohol within a water-cooled condenser. Scotch always uses malted barley, but is rarely referred to as ‘malt scotch’ or ‘malted whiskey.’

Moreover, Scotch whisky is made in Scotland. Whisky as such is the generic term for distilled malted barley liquor. And Bourbon specifically is whiskey made in the Kentucky area of the United States.

Cheers! The adventure of malted beverages, in fact, is a long and interesting one. It is preferably worth discussing over a mug of beer, or a glass of whiskey at the end of a day.

Top Malt Beverage Brands In The World

It is pertinent to understand what drinks to supply for your guests while planning a party. Normally, you get a free consultation to help you make up your mind on the cocktail menu when you hire a bartender.

Whatever may be the circumstances, it is important to be aware of the most popular alcohol brands worldwide. As you know, everyone across the globe loves whiskey and vodka. And both these malt beverages account for 9 out of the top 15 most-sold alcohol brands around the world.

Here is a short list of the top-selling malt liquor brands based on the revenues they earn.

  • Absolut Vodka: With stripped-down branding and successful marketing since 1979, Absolut has long been a mainstay in the American liquor market. The brand’s logo, however, is considered unconventional. Its divergence from conventional Russo-inspired designs of the bottle dominates and makes it stand out in the market.
  • Aperol: This Italian bitter aperitivo is up and coming. Created in 1919, it portrays an unmistakable bright orange hue that cannot be overlooked. This spirit is the star of many Aperol Spritz around the world, as well as countless stories associated with it.
  • Bacardi Rum: Although the label of this brand designates it as Puerto Rican, Bacardi Rum was actually born in Cuba. It was once considered as the best-selling rum in the world. But today this position has been taken over by Tanduay.
  • Baileys Irish Cream: You probably think of Baileys whenever you think of Irish Cream. It however is the first and the best-selling cream liqueur in the world. And the Baileys eventually sold over 2 billion bottles of Irish Cream in 2021.
  • Ballantine’s Scotch Whisky: Founded by George Ballantine in the early 19th century, this Scotch whisky company steadily grew in popularity in the U.K., Scotland, and also within the United States. Ballantine’s Finest has been one of its most popular varieties for over a century in the whisky category. It burst onto the scene in 1910 and has remained popular ever since.
  • Blender’s Pride Whisky: This is one of the most popular blended whiskies in India launched by Seagram in 1995. With touches of fruit, peat, and wood, it features a heavy aroma. This brand of Scotch whisky happened to join Pernod Ricard’s portfolio way back in 2001.
  • Captain Morgan Rum: Welsh-born Sir Henry Morgan, enlisted by the Queen to guard Spanish interests in the Caribbean Sea, brought the spiced Captain Morgan Rum down to earth. Led a group of pirates, this ruthless and successful sailor happened to use his riches to buy land in Jamaica. And the rum, as per his wish tastes of brown sugar, dried fruit, vanilla, and warm spices along with hints of oak.
  • Crown Royal Whisky: This is a Canadian whisky aged in a variety of casks. The Crown Royal rules around the whisky world in comparison to production in the United States. It offers traditional whiskies alongside flavored varieties including apple and maple, peach, and vanilla. This brand embodies a variety of flavor profiles that result from different types of wood casks used during production.
  • 8 PM Whisky: This is yet another popular Indian brand. It is the flagship whisky from the Radico Khaitan distillery. 8 PM was featured in the LIMCA Book of Records for selling one million bottles in 2001. Ever since its launch, 8 PM became the first liquor brand to do so in this malt beverage category.
  • Emperador Brandy: This liquor brand is Filipino in origin and leads the brandy market worldwide. Released in 1990, Emperador was the first brandy label from the Philippines that has steadily grown in popularity ever since.
  • Gordon’s Gin: Dating back its legacy to its creation in 1769, this malt beverage gin brand is reported to be selling a bottle of the spirit every six seconds. Gordon’s Gin has expanded from its classic original to innovate and come out with creations like a ‘Gin & Lime’ popsicle.
  • Ginebra San Miguel Gin: Produced by a family-owned distillery in Manila, Philippines, this brand makes only one of two gins featured on our list, Ginebra entered the malt beverage scene in 1834 and has successfully made a name for itself over the last two centuries. Ginebra San Miguel Gin is an ideal example.
  • Hennessy: This is one of few household names in the Cognac category of malt beverages. And is a staple in hip-hop culture. Hennessy, as a brand, dates all the way back to 1765. The standard offering of Hennessy retails around the $43 mark. However, it depends upon where it is purchased. This is one of the pricier entries on the list this year.
  • Hlibny Dar Vodka: Produced by Bayadera Group of Ukraine, Hlibny Dar Vodka tops the sales chart of the category in its home country. This company boasts a widely distributed portfolio of spirits. And also happens to be the largest alcohol holding company in Eastern Europe. Bayadera today is exporting its products to 45 countries.
  • Iichiko Shochu: Derived from a dialect spoken in the Ōita Prefecture of Japan, the Iichiko word simply translates to ‘It is a great feeling.’ Featuring 25 percent ABV, Itchiko Shochu is a twin-row barley-based malt beverage and koji-fermented spirit. It is quite often also utilized to impart an umami flavor to cocktails.
  • Imperial Blue Whisky: Acquired it in 2002, this Indian whisky brand is the largest by volume in Pernod Ricard’s portfolio. Imperial Blues Whisky is below the $10 price point. It features a smooth flavor and is a favorite go-to whisky choice for drinkers across the globe.
  • Jack Daniel’s Whiskey: This famed whiskey brand is not only a popular spirit but also a destination as well. Jack Daniel’s Whiskey attracts over 300,000 visitors to its Tennessee distillery every year. And recently in 2022, the brand has also begun to diversify its portfolio by debuting into canned whiskey cocktails.
  • Jägermeister: Most commonly consumed as a shot, this German digestif is best served chilled. Jäger is slowly but surely rebranding itself as a craft liqueur by forging new partnerships. And Jägermeister represents a foil to its hard-partying reputation.
  • Jameson Irish Whiskey: This Irish Whiskey is one of the best-selling malt beverage brands in the world. Founded by a Scottish legal clerk, the Jameson Distillery is the only one in operation today. It is located in the Cork region of Ireland. Find out if you can lay your hands on one.
  • Johnnie Walker Whisky: This is a proudly blended whisky brand in a sea of single malts. Johnnie Walker reportedly is one of the top-selling Scotch whisky brands in the world. Nonetheless, this blend was initially created in an effort to produce a more consistent Scotch variety.
  • Jinro Soju: A clear and neutral spirit distilled from rice, Jinro Soju is one of the top-selling spirit brands in the world. With just one makgeolli and nine soju offerings, it is consumed both straight and in cocktails. Jinro is the quintessential soju made in Korea. Jinro makes its signature in a green bottle along with an emblem of the spirit.
  • Khortytsa Vodka: In 2019, This Ukrainian vodka brand sold upwards of 176 million bottles in the local market alongside exporting it to more than 87 countries in 2019. The global reach of Khortytsa Vodka has placed the spirit among the top four best-selling vodka brands across the world.
  • McDowell’s No. 1 Celebration Rum: Owned by Diageo, McDowell’s No. 1 Celebration is the best-selling rum in India. More than 52 million cases of McDowell’s products are sold each year across the seven continents in 20 countries. McDowell’s, by volume, is the largest-selling spirits brand in the entire world. The No.1 Celebration is a type of dark rum that is aged in oak casks.
  • McDowell’s No.1 Whisky: It takes the cake in the whisky category. Diageo giant McDowell with its signature No.1 whisky variety lands at the number three spot in terms of popularity. And this icing is for the second year running. With a hint of oak, spice, and malt, the aroma in this whisky is honeyed by butterscotch and sweet grain spice.
  • Officer’s Choice Whisky: This is yet another Indian whisky composed of Scotch malt and Indian grain. Allied Blenders & Distillers (ABD) as a parent debuted Officer’s Choice in 1988. And this whisky has seen its progressive growth in popularity through the decades. This malt beverage comes in an attractively designed and well-shaped bottle.
  • Royal Challenge: Indians consume more whisky than people from any other country in the world. And Royal Challenge beyond doubt is among the best-selling brands in the country. This whisky is Manufactured by United Spirits, yet another Diageo Group company, Royal Challenge is crafted with a passionate blend of imported Scotch and select Indian malts.
  • Royal Stag Whisky: This whisky is a member of the global beverage giant Pernod Ricard’s, It blends locally sourced grain spirits and imported Scotch malts. The Royal Stag whiskey is produced in Nepal. Although it is distributed globally but finds its largest consumer base in India.
  • Smirnoff Vodka: This is the most popular vodka brand in the world. And has long been recognized for its smooth taste and texture. Both flavored and unflavored varieties of Smirnoff are caught on across the globe. The flavored offerings Smirnoff and its Ice malt liquor soda have gelled well as a household name in both the vodka and ready-to-drink platforms.
  • Tanduay Rum: This Filipino rum brand is a hallmark of a rich and exotic rum heritage. And it has held onto the title of the world’s most popular rum for five consecutive years now. The taste of this malt beverage has been described by many as an excellent blend of tropical flavors and aged oak. Tanduay Rum is named after the location of its first distillery situated in Isla de Tanduay.
  • Tito’s Handmade Vodka: This is the original ‘craft’ vodka product from America. It is produced in Austin, Texas. Bert Tito Beveridge founded this brand in 1997. This Handmade Vodka is a corn-based malt beverage that still uses the old-fashioned pot stills for distillation. It is one of the youngest brands on this roundup. And to top it all, Tito is making an impressive list debut at the 15th spot this year.

Malt Benefits And Side Effects

There are many questions that come to your mind like what are malt benefits and side effects? Then Is malt vegan and gluten-free? Is it acidic or alkaline?

Here are the pros and cons of malt that you want to know…

Learn all about malt benefits and side effects. Including potential risks and malt benefits for your health. Only after learning if malts are good or bad, you will be able to make the best choices. 

Malt Benefits and Side Effects

Numerous benefits of malt include the following:

  • Improves digestive health.
  • Mental health improvement.
  • Helps generate a better mood.
  • Improves bone health.
  • Boosts immunity.
  • Improves gut health.
  • Improves heart health.
  • Nutrient absorption.
  • Regulates cholesterol levels.
  • Reduces belly and waist circumference fat, and BMI (Body Mass Index).

Side effects of malt may include:

  • Pesticide consumption if it is not organic.
  • Increased blood sugar levels when excessively consumed.
  • Gain weight if consumed excessively.
  • Chronic disease development – if consumed excessively.
  • Allergic reaction for those having an allergy to wheat.
  • Gluten reaction for those with celiac disease.

Malt Beverages vs. Beer

Both beer and malt liquor can be consumed straight. And you can notice the difference in their flavor profiles. Then, there are many other differences between the two. Nevertheless, some people also think malt liquor to be inferior to beer.

The main difference between the two is the alcohol content and the way these beverages are made. Moreover, beer can either be top-fermented or bottom-fermented. But malt liquor is always bottom-fermented.

Malt beverages generally have a higher alcoholic content when compared to beer. Malt alcohol often contains added sugar, corn, and/or other substances. The alcohol content in beer is usually less than five percent. Drinks that exceed this limit are called ale, lager, or malt liquor. Most often malt liquor has an alcohol content of over 12 percent.

Malt beverages typically lack the bitter taste that comes with beer. It is so because malt liquors are usually sweetened. And they also have a more spicy taste than beer. Beers are normally milder, and have a smoother flavor profile in comparison to malt liquor.

Some people also consider malt liquor to be an inferior type of beer, just because it is sold in larger bottle sizes. Beer is sold in 12-ounce bottle sizes while malt beverages are sold in 40-ounce bottle sizes. Malt liquor is also cheaper than beer. Moreover, you can get drunk more quickly with malt liquor than with beer.

Sip Into Japanese History – Sake Is Brewed To Perfection

Sip Into Japanese History
Sake Is Brewed To Perfection

This Japanese-brewed alcohol is similar to beer and wine. It is not a distilled but a brewed alcohol made from fermented rice juice.

On average Sake typically has 15 percent alcohol by volume which is much lower when compared to spirits like gin, rum, tequila, and whisky.

But then Sake can get you drunk, just like every other alcoholic beverage. Sake is a bit more than most wines, and usually ranges between 13 percent to 17 percent ABV..

Another interesting fact is that while Sake is brewed like beer, it drinks like wine. However, the minerality, texture, and structure of Sake depends upon the water source which is most often a pure mountain spring that imparts freshness to the brew.

Savor Every Drop of the Finest Sake

This is where beer comparisons eventually stop. Simply because Sake is mostly non-carbonated an has an ABV and elegance which is closer to that of wine. Nevertheless, you cannot treat Sake like you would sauvignon blanc.

Most Sake has no tannins, and is low in acidity, unlike wine. So classic food pairings usually do not work. Sake is more about harmony that matches the texture and meaty taste of food.

Embark On a Journey Through Time

The price point is an easy start when you choose the best among Sake. Expensive Sake is normally made with rice that has been polished down 50 percent or more. This Sake comes out fragrant and lighter-bodied as the bran, fat, and proteins are removed.

But if you are looking for a bolder Sake with earthier flavor, you might as well settle for a Sake that is made from more gently milled rice. Whatever you prefer, we would recommend you try Hakkaisan Tokubetsu Junmai for a classic and versatile experience.

Best Sake Brands for Beginners

According to the experts, this is a short list of the best Sake you can try right now.

  • Ama No To Tokubetsu Junmai “Heaven’s Door”:

With 16.2 percent ABV, this best hot Sake from a microbrewery in Akita, Japan features tasting notes of baking spices, mushroom, and sea salt. This popular tokubetsu junmai Sake means ‘Special & Pure’ Sake. It is made with rice polished to 60 percent and is a bit lighter than regular junmai.

However, the richness of this Sake works best when heated. Moreover, you can hang onto the bottle for a while to allow it to age. This brings out its mushroomy character. The right way to heat up this brew is to fill a crockpot halfway with hot water before placing the Sake bottle inside. Achieve the perfect temperature of 120 degrees and pour to sip it warm with cheese for a delightful experience.

  • Dewazakura Cherry Bouquet Oka Ginjo:

This best gingo Sake with 15.5 percent ABV also comes from Japan. It features tasting notes of apricot, cherry blossom, and radish. This brew is made with rice polished to at least 60 percent of its original size.

Ginjo in Japanese means ‘premium.’ This Sake is lighter-bodied and is a little more fragrant as well. It is recommended that you try a ginjo or junmai ginjo if you are a beginner. Mainly because it is not very expensive, and easily pairs with all types of food. Ginjo is considered to be a crowd-pleaser. And Dewazakura truly embodies that character.

Moreover, it comes from an award-winning brewery that sets the gold standard for Sake. This ginjo maintains a balance of pronounced fruit and floral notes along with acidity and structure to please junmai lovers.

  • Gekkeikan Zipang Sparkling Sake:

This best sparkling Sake features 7 percent ABV along with tasting notes of cantaloupe, lychee, and pineapple. It comes from one of the biggest Sake producers out there in Japan. This fruity sparkling brew is lightly carbonated through secondary fermentation within a stainless-steel tank.

This Sake is great for a party, or a picnic. And it pairs extremely well with lots of spicy takeout food. Gekkeikan Zipang is a refreshing, low-alcohol libation with a soda-pop appeal. Go ahead and sip right out of its bottle from the fridge itself.  

  • Hakkaisan Tokubetsu Junmai:

This best overall Sake with 15.5 percent ABV comes from the Niigata Prefecture of Japan. It is a snowy and mountainous place where the Sake produced here is clean, crisp, and dry. The Hakkaisan Tokubetsu Junmai is sold in a blue bottle, It has a rice-cake aroma along with subtly balanced flavors of vanilla and wild herbs.

This brew exhibits versatility and resolves into a refreshing finish. It is a great summer drink when served chilled. But it is also good when served warm. Hakkaisan pairs well with a variety of foods.

Especially when paired with light, and cold appetizers like carpaccio or sashimi. You can also try this Sake with something rich, like a buttery fish dish where each sip will cleanse your palate. 

  • Kikusui Junmai Ginjo:

This best organic Sake from Japan features 15 percent ABV. This dry and crisp drink comes along with tasting notes of banana and honeydew. It is quite rare by itself to find certified organic Sake sold anywhere in the world.

But Kikusui produces different types of Sake and has substantial reach across the United States. Their organic sake is widely available and is certified by the USDA. It is a junmai ginjo that is fairly dry with muted fruit flavors.

This simple brew with a bit of rice character is short and straightforward with a brisk finish. It is a good choice for beginners to enjoy served at any temperature. The Kikusui Junmai Ginjo pairs very well with fresh cheeses, steamed seafood, and other appetizers.

  • Kiku Masamune Taru:

This brew from Japan featuring 15 percent ABV is best for cocktails containing Sake. This crisp and dry drink with tasting notes of cedar and rice is reasonably priced. You can always find this one in old-fashioned Japanese soba restaurants.

This classic Sake is aged in Yoshino cedar casks for an aromatic style.You will love to enjoy its fruity aroma if you are fond of bourbon and other types of whiskeys.The Kiku Masamune Taru is brewed using the kimoto method.

And has the body to hold up for whisky cocktail parties. This Sake tastes great when served chilled or warm. 

  • Kikusui Perfect Snow:

This best Nigori Sake from Japan features 21 percent ABV along with tasting notes of coconut, cream, and rice. Nigori in Japanese means ‘cloudy.’ It is so because this brew is far less filtered than other Sakes so rice particles stay within the brew.

It results in a milky-colored, sweet, and viscous brew. Kikusui Perfect Snow is popular and people love its creamy and tropical fruit flavors. But when you are looking for a silky body and bright finish may offset a cloying taste. However, this is it if you are a fan of super thick Nigori.

This Sake is great to use in cocktails. It comes with a full creamy texture and flavors of vanilla ice cream. The Kikusui Perfect Snow is terrific on the rocks with club soda and a squeeze of lime or lemon. 

  • Kurosawa Junmai Kimoto:

This best Kimoto Sake from Japan features 15 percent ABV along with tasting notes of milk, mushroom, and nuts. This surprisingly affordable junmai Sake uses the kimoto method during production.

It is a labor-intensive ancient technique of preparing the yeast starter for fermenting the rice. However, in the modern making style, commercially produced Sake adds lactic acid to the starter. It helps protect the brew from unwanted bacteria.

But lactic acid is naturally cultured by beating the yeast starter with wooden poles in the Kimoto method. This technique adds complexity to the brew, and this Sake unfolds in layers of cocoa, hazelnut, sesame, and white mushroom. 

  • Masumi Yumedono Daiginjo “Mansion of Dreams”:

This best cold Sake from Japan features 17 percent alcohol by volume. It comes along with tasting notes of berries, grapes, peaches, and melon. Make it a point to look for a Sake that has very low acidity, and no trace of umami if you want to have it chilled or on the rocks.

Masumi Yumedono in Japanese means ‘Mansion of Dreams.’ It is a clean and fruit-forward refreshing drink that comes on the higher end for Sake. With a punchy character, this brew is very juicy and bright daiginjo. It is upfront on the nose and the initial palate.

This light-bodied Sake has an appealing sweetness and heady aroma. It has garnered quite a few gold medals in national competitions. This exquisite drink pairs very well with light sashimi and other gentle seafood eats. 

  • Nanbu Bijin “Southern Beauty” Sake:

This crisp and dry best daiginjo Sake hails from the Iwate Prefecture of Northern Japan and features 16.5 percent ABV alongside fruity-tasting notes of mango, passionfruit, and pineapple. ‘Dai’ in Japanese means ‘big’ or ‘more.’

This daiginjo in fact is light-bodied but more aromatic at the same time. It is considered as the most premium style of Sake in the market. It is highly refined and fragrant. The character and texture of this great Sake is obtained from the local Gin Otome rice that is used to make the brew. And a very dry finish gives an unbelievable balance to the drink.

  • Shichida “Junmai”:

This best junmai Sake from Japan contains 17 percent ABV. ‘Junmai’ on the label, means that this Sake is made from pure ingredients like rice, koji, yeast, and water. Koji basically is rice inoculated with mold to break down the starches.

Junmai as such tends to be full-bodied and assertively flavored. It is more like whiskey or red wine. The absence of ‘junmai,’ on the label means that the brew contains added alcohol to fix the aroma and sharpness of the brew. However, it this is just a preference which is not bad.

Junmai should nonetheless have good acidity, grain characteristics, and umami as it is all about the rice. The signature style of ‘Shichida’ evokes braised mushrooms, dark plums, fresh cheese, and toasted cereal. It is versatile and you can have it at any temperature along with foods like pizza or tacos al pastor, or with sashimi.

  • Sho Chiku Bai Junmai:

This best domestic Sake comes from Berkeley, the California region in the United States. However, the company is headquartered in Japan. Featuring 15 percent ABV this junmai is sold in magnum-sized bottles. It is a type of Sake you normally find turned upside down in a warm sake dispenser at sushi restaurants.

And the quality of this Sake has got better over the past few years. This good Sake now is fuller-bodied with a pronounced rice flavor and some sweet notes of caramel, cotton candy, and vanilla that resolve into a textured, dry finish. This Sake is excellent for cooking, daily sipping, and for parties as well.

  • Tozai Typhoon Honjozo Junmai:

This best value Sake comes from Japan. Featuring 14.9 percent ABV, it is a style of sake called ‘futsu shu’ in Japanese. This good table brew comes in a bargain bottle. ‘Table Sake’ is typically made from rice meant for eating.

It is minimally polished so as to result in a rough sip. But then Tozai Typhoon is a honjozo. Which means that the rice has been polished to a respectable 70 percent. And a touch of brewer’s alcohol has been added to smoothen out the brew. This table Sake tastes like banana nut bread, fresh milk, orange peel, and steamed rice. And is delicious any way you like to have it.

  • Yuki no Bosha “Cabin in the Snow”:

This best fruity Sake from Japan contains 16 percent ABV. Always think of white wine when you shop for a fruity Sake. You want enough acidity along with fruitiness. ‘Cabin in the Snow’ is vibrant. It jumps out of the glass with anise seed, cherry, and wild strawberry.

This spicy Sake provides a chewy white-pepper finish that keeps away from being saccharine. Sip this Sake warm along with tasting notes of berry and peach. The brew has a full ricey body and tastes great when heated. The acidity of this Sake gets rounder and gentler and it feels pleasant like slipping into a hot tub.

Simple Sake Cocktails

It may be a good idea to try some Sake cocktail recipes if you are a Sake beginner. Sake that goes into the making of cocktails does not have to be expensive or of great quality as it will eventually be diluted.

Here are some super simple Sake cocktail recipes that are easy to make.

  • Calpis Water & Sake:

This one tastes like a Cloudy Sake or fruity Nigori Sake. It is mild sweet, and easy-drinking. And you can add some bubbles as well if you like. Just add some diluted Calpis Water & Sake in equal proportions before shaking and filling it up with ice.

  • Coke & Sake:

This Sake cocktail goes along with the beloved Coke. The refreshing sweetness of the brew and bitterness of Coke are well matched along with fruity aromas. Add equal proportions of Coke and Sake in a glass full of ice. Garnish it with a lemon slice. Make it a point to use a fruity Sake like Ginjo as Coke flavor can be dominant. 

  • Ginger Ale & Sake:

This cocktail is refreshing as little taste of Sake can be found on the palate. Fill a glass with ice before adding 45 ml Sake and 30 ml ginger ale. Gently stir the mix so that the drink does not go flat.

  • Lemon & Sake:

This one you must try if you are unfamiliar with the distinct taste of Sake. Take an Ochoko size of Sake and a wedge of fresh lemon in a glass before adding a few more drops of lemon juice. Technically this is not a cocktail but goes surprisingly easier and cleaner down the throat.

  • Lemon Tea Sake:

Just add lemon tea and Sake as per your taste and preference. Stir them together along with some ice. Delightfully this cocktail tastes just like lemon tea.

  • ‘Red Sun’ Tomato Juice & Sake:

This is a Japanese version of Red Eye. However, the beer here is replaced by Sake. It is a very refreshing cocktail where Sake flavors can still be identified. Just add equal proportions of Sake and chilled tomato juice into a glass goblet filled with ice. Stir them well before consuming.

  • Tropical Fruit Juice & Sake:

You can use any fruit juice in this cocktail. Mango is a great choice. But citrus fruit juices go extremely well with Sake. Take equal proportions of Sake and pineapple juice along with bits of the fruit in a glass. Adding a dash of soda is optional. 

  • Yogurt & Sake:

This sweet, healthy, and skin-friendly cocktail is ideal for female drinkers. Put together 100 ml Sake and 200 g yogurt in a mixing bowl before adding 1.5 tbs and 0.5 tbs salt. Stir them well and store them in a fridge for 30 minutes before straining the mix into a glass. Garnish this cocktail with a strawberry.

Types of Sake

There are five main types of Sake. Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu and Namazake. These are brewed in slightly different ways. And they make use of different percentages of milling as well. Hence, each one has a unique taste.

The degree of milling, known as ‘Seimai Buai’ makes all the difference to the Sake. The Sake rice is stripped of the bran in order to remove the oil and protein contained in the grain.

Another notable difference among Sake types is the addition of pure alcohol to the fermented brew.  However, the addition of brewer’s alcohol does not adulterate the Sake. On the contrary, it adds richness alongside improving the shelf life of Sake. It is advisable that you pay attention to the details mentioned on the label of the Sake bottle, as it may be difficult to distinguish one type from another.

  • Junmai-Shu: This Sake contains pure unadulterated alcohol. And no brewer’s alcohol, additional starch, or sugar is added to the brew. Junmai uses the Seimai Buai grain type featuring a minimum of 70 percent milled rice. This means that the rice used in producing this Sake maintains 70 percent of its original size. And only 30 percent of the rice grain is stripped of bran and protein from its outer layer.
  • Ginjo-Shu: The Sake is made with rice of which 40 percent is milled. And 60 percent original size of the grain is retained. Ginjo has a wonderful aroma alongside a delicate and light flavor. Ginjo-shu brewers additionally use a special type of yeast. The rice mash is also fermented at low temperatures. However, this process requires labor-intensive techniques to prepare the brew. This Sake is best served cold as it tends to retain its aroma and flavor.
  • Daiginjo-Shu: This Sake type is like Ginjo-shu. Daiginjo uses a sake-rice mash made with grains that are milled between 35 to 50 percent. Nevertheless, the alcohol in this Sake is high in fragrance and has a full body. It is delicate in taste and has a brief tail.
  • Honjozo-Shu: This Sake uses rice which is Seimai Buai having undergone 70 percent of milling. It means that only 70 percent of the rice grain retains its original size, while 30 percent of the outer layer is lost. This Sake type is also made by adding brewer’s alcohol. However, it is not as potent as other Sake made without the addition of extra alcohol. Moreover, this addition is responsible for giving it a smooth flavor and light body. The process also imparts a distinct aroma to the drink which is quickly identified. Nonetheless, Honjozo-shu is excellent when served warm. 
  • Namazake: This term basically means that alcohol is not pasteurized. However, all types of Sake including Junmai-shu and Ginjo-shu can be Namazake. However, this type of alcohol needs to be refrigerated so that the flavor and aroma of the drink do not undergo changes.

Then there are some other types of sake like Jizake. This is a type that is not mass-produced but made by small brewers. However, the quality of the brew cannot be guaranteed.

Unfiltered sake is usually referred to as Nigori-zake. This type of Sake is cloudy and not clear like other styles. Moreover, they also quite often have some koji rice sediment in the bottle. Nevertheless, this Sake is sweet and makes an awful dessert drink.

The process of brewing Sake is influenced by several factors. The type of rice, the amount of milling, the water used during the process, and the addition of brewer’s alcohol also matter. It is ideal that the alcohol in Sake should not mature over 9 to 12 months. It is called Koshu when Sake is aged longer. And Koshu has a rougher and stronger flavor and texture.

Brewers usually dilute Sake by adding water before bottling if the ABV content is over 17 to 19 percent. Otherwise, undiluted Sake is technically termed Genshu.

Two Things to Look for in Sake

If you like fruity and fragrant drinks, daiginjos like the Nanbu Bijin ‘Southern Beauty’ will give you the excitement you are seeking. However, go for a junmai like Shichida if you are more into umami flavors.

Nonetheless, here are the two things to look out for when you are new to Sake.

  • Style: There are numerous styles of sake, and some of them like perfumed daigingo are finely crafted. Junmai is mushroomy and characterful while nigori is sweet and milky. Then there is the bubbly sparkling Sake and more.

Some Sake styles are dictated by the amount of milling that goes into the rice used for brewing. While others have to do with whether the brew is carbonated, filtered, or has added alcohol. Then there are others like Kimoto Sake that have to do with the way the yeast starter is prepared. Go ahead and try a range of bottles until you find the one you like Then go deeper into that style.

  • Purity: Sake should invariably be made with high-quality rice, carefully made koji and pure spring water. A touch of added alcohol also does good sometimes, but it should not include other additives. Sake importers try their best to explain what they bring, but make sure to visit the brewery’s website which can yield information about the integrity of the product and the process involved in the making. 

FAQs 

How is Sake made?

Sake is made using four basic ingredients. Firstly, the rice, which is typically polished to remove the outer layers and expose the starchy interior. Then koji, which is a type of mold that grows on rice and aids in fermentation. Yeast is subsequently added for fermenting and lastly lots of water.

The rice in the making of Sake is milled, washed, steamed, and then inoculated with koji and yeast. It is then mixed with water to create a mash that ferments. Finally, the mash is pressed to extract the Sake. After which it is filtered and pasteurized, aged, or mixed with some alcohol. 

Do Sake and Wine have the same ABV?

Some sakes like the Gekkeikan Zipang Sparkling are low in alcohol. However, most sakes are higher in alcohol when compared to wine. Sake usually clocks in around 15 percent to 18 percent ABV. 

How to know if you should have Sake cold or hot?

Understand that very delicate Sake like floral daiginjo is not meant for heating. They would thereby lose all the fragrance it holds which makes them great. However, pungent junmai and other sakes made from lightly milled rice can hold up to the heat and still deliver a wonderful flavor. Moreover, some less-polished sakes are also easier to sip when they are warm.

You Cannot Have Enough Of Ale

The King of Beer is Here! It is a limitless world of beer. From classic lagers to bold IPAs to funky sour ales, just look at a dizzying number of drink options available at any given bar. Beer types spawn more sub-categories than drinkers know what to do with them.

Normally, draft beer menus at local watering holes offer a few standard brands to list beverages that seem to come out of nowhere. And each beer tastes more complex than the other. Knowing what certain styles of beer look and taste like will make the process of narrowing down a favorite much simpler.

The difference between types of beer majorly comes from the type of yeast used in the fermenting process. Depending on the fermenting procedure a beer will eventually qualify as an ale or lager. An ale is created through a top fermentation method. This is a process in which the yeast settles at the top of the beer and ferments at warmer temperatures.

On the contrary, the type of yeast used to make lager settles at the bottom of the beer. The fermenting process takes place under cooler temperatures and is much longer. Moreover, the yeast used in lagers has a lower tolerance for alcohol than the yeast used for ales.

Beers as such start out as an ale or a lager. Their specific styles and flavors continue to evolve from here. There are numerous types of beer under the broad ale category. These include Pale Ales, India Pale Ales (IPA), Stouts, Porters, and the Belgian and Wheat styles. Lagers encompass another range of styles. These include the Dark American Lagers, German Helles, and the Pale Pilsners. Here is how different types of beer styles are broken down.

  • What is Pale Ale? Pale ales are normally hoppy. They carry a lower alcohol content in comparison to IPAs. Many types of pale ales, including English pale ale, blonde ale, American amber ale, and American pale ale, are malty, medium-bodied, and easy to drink.
  • What is an IPA? IPAs or India Pale Ales encompass numerous styles of beer They get their characteristics largely from hops, herbal, citrus, and/or fruity flavors. IPAs can be bitter and contain higher levels of alcohol. The final product, however, depends upon the variety of hops used in the process. Quite a few IPAs taste like pure citrus. Others are bitter and strong. Some of the most prominent IPA styles of beer include British IPA, New England Style IPA, and West Coast IPA. They are commonly considered a beer drinker’s first introduction to the world of craft beer. However, it is suggested that you try out a variety of IPA styles before finally settling on a couple of favorites.
  • What is a Stout Beer? Stout beer is a dark beer. The flavor of stouts, however, depends upon how they originate. Sweet stouts largely come from England and Ireland. They are well known for their low bitterness. Ireland’s Guinness is a popular brand producing some of the world’s most recognizable stout beer. Stouts according to BJCP (Beer Judge Certification Program) are a sweet, full-bodied, and slightly roasty ale that can suggest sweetened espresso or coffee-and-cream.This variety of dark beer gives the impression that it is tough to drink. Stouts carry sweetness from unfermented sugars that offset any bitterness. Stouts produced in the U.S. are typically dark-bodied. They combine creamy notes with the hoppy bitter flavor, commonly characterized by American beers. Stouts in America are usually strong. They are highly roasted, bitter, and hoppy as well. According to the BJCP they come with high malt flavors that give them the taste of dark chocolate or coffee.
  • What is a Porter? Traditional porters trace back their roots to the United Kingdom. They are dark in color like stouts due to common ingredients like chocolate and/or other dark-roasted malts. However, Porters tend to taste less like coffee than stouts. They impart more of a chocolatey feel.
  • What is Belgian Beer? The rich beer culture of Belgium has poured into the U.S. They give enthusiasts on this side of the Atlantic a deep appreciation for the wide variety of Belgian-style flavors. Spanning from dark ales, fruity beers, pale ales, and sour ales, bars and other establishments across the world usually define Belgian-style beers as carrying sweet, fruity, and spicy flavors with low bitterness, alongside high alcohol content. Some popular Belgian beers across the globe include Trappist ales. These are produced only at Trappist monasteries that brew their own beer. Trappist ales encompass beers like Belgian Dubbel. It is somewhat strong and complex. Belgian Tripel, on the other hand, is pale, dry, and spicy. Blond ales like Delirium Tremens further add a strong flavor profile to Belgian beers.
  • What is Wheat Beer? This variety of beers relies on wheat for the malt ingredient. It gives the beverage a light color and alcohol level that makes it perfect for kicking back during the summer. It is ideally combined with fruit, like a slice of orange or lemon. Some wheat beers, with their funky and tangy flavors, fall under Belgian-style brews. Wheat beers made in the U.S. have a light flavor that recalls bread.
  • What is Dark American Lagers? This is an American-style lager that has a golden, light appearance. It is unhazy in appearance with plenty of bubbles. Dark American Lagers tend to have a touch of hops and malt. It makes them exceptionally palatable to most tastes. However, all lagers are different. Many have a pleasant toasty along with a grainy flavor mixed with fruity elements.
  • What are German Helles Lager? It is a traditional German pale lager beer variety chiefly produced in Munich, Southern Germany. The German word hell can be expressed as ‘light’, ‘bright’, or ‘pale’. Helles is light, crisp, and easy on the palate. The grains used in the brew are pilsner malt. They provide a light sweetness and cereal-like grain flavors to the beverage. Hops are used and provide some flavor and balance. However, they play a supporting role to the malt alongside adding hints of spices, herbs, and florals from the old-world European hop varietals to the brew. Munich Helles is a lager that was created at Munich’s Spaten brewery in 1895. It effectively competes against popular Pilsner-style beers. Nevertheless, it has notable differences from traditional Pilsner. This style with a creamy white head pours a clear, bright straw yellow to pale-golden color.
  • What are Pale Pilsner Lagers? Pilsners originate from the Czech Republic. They broadly fall under the lager variety. With higher bitterness, Czech pilsners are a little darker in color. On the flip side, German pilsners give off a pale gold color and crisp flavor. Normally pilsners are a type of pale lager.But not all lagers are pilsners. It is a type of beer conditioned at low temperatures. While lagers can be yellow pale, amber, or dark, Pilsners are a pale lager and the most widely consumed and commercially available style of beer.
  • What is Sour Beer? Over the last few years Sour beer has shot up in popularity in the United States. It has become an enticing beverage to people looking to branch out their beer palates. Ideal for those wanting to try something new, some sour beers are highly tart and can take on many forms like fruity Flanders ale, lemony Berliner Weisser beer, and Belgian-style Lambic beer. With the addition of fruits like cherry, peach, or raspberry, sour beers marry sweet and sour to complete beer flavors.

Difference between Lager & Pilsner Beer

The difference between pilsner and lager is that Pilsner actually is a type of lager. It is named after the Czech city Plzen where it originated. Another notable difference between pilsner and lager is that pilsners tend to have more hop-forward flavours. And they use a different type of yeast during the fermentation process. Pilsners ultimately are just more spicier, and hoppy lagers.

Difference between Ales & Lager

The basic difference between ales and lager is how these two major beer types are fermented. Ales are fermented at warm temperatures of 60˚–70˚F, and lagers are fermented at cold temperatures ranging between 35˚–50˚F. While ales use the top-fermenting yeast, the lagers utilize the bottom-fermenting yeast during the brewing process. Moreover, ales generally ferment and age in a relatively short span of 3-5 weeks’ time. On the contrary, lagers take much longer to ferment because of the cold condition required for the process. Lagers take up to 6 to 8 weeks for processing.

However, all beer before the birth of the Pilsner style in the 1800s were ales since yeast was not known as an ingredient and the cold fermentation process eventually would have been difficult. Nevertheless, both ales and lagers can nowadays be produced with relative ease. The current craft beer market ales since they are typically more common and as the ale yeast can produce beer in as little as 7 days’ time. 

The process of producing ales is far more convenient for small breweries that may not have the fermenter space to produce lagers on a regular basis. Nonetheless, the advancement of technology has played an important role in the advancement of producing both, ales and lagers. 

The ability to see yeast strains and differentiate under a microscope and the advent of refrigeration in the 1800s altered the entire course of beer production. the late 19th century and most of the 20th saw the dramatic rise of lager. Moreover, the lower alcohol content and mellow taste of the brew led to the takeover of pilsner-style beers.

Ale has thankfully made a resurgence in the last 40 years. There were just 55 breweries operating in the United States in 1974, and they were all mass producing the flavorless, watered-down lager version of the brew. No true craft beer lover now would be caught drinking that.

There are more than 6,000 breweries now, creating ales and lagers, and a combination of the two. They have in fact brought beauty and art to the beer brewing process.

Fruit Beer

Fruit Beer is More Than Just Beer – 2

Fruit Beer

Fruit beer is usually made from malt-scented plums, raspberries, cherries, and strawberries. Normally it is an additive or flavoring agent. Fruit beer was initially manufactured in Belgium, but is now available worldwide.

Fruit beer is made with fruits as an adjunct, in place of the unmalted grains that are commonly used in brewing beer. Only fruits were traditionally fermented to make fruit beer.

Fruit beers mimic standard beer in every aspect along with the fruit flavoring, including the percentage of alcohol. ABV typically ranges between 4.0 to 8.0 percent, and high-point fruit beers are quite rare to find.

Studies show that fruit beers prevent diseases and heart ailments as they are low in fat and cholesterol. They are also high on antioxidants and Vitamin B-6. This aspect of fruit beer helps in preventing the formation of blood clots and protects the heart as well. Fruit beers are also found to prevent other health problems like osteoporosis and cancer.

Top 10 Fruit Beers to Savor in 2023

Reach out for a fruit beer whenever you are looking for a fun flavor. The world of fruit beer is more exciting nowadays than ever. Fruit beers offer many unique, fun, and refreshing brews to discover. This category of beer stretches far beyond lemonade-beer shandies. It includes a great variety of fruits in nearly every style of beer. 

Fruit beers are nothing new, as shown by the famous Lambics of Belgium. They are now adopted by creative craft brewers on a larger scale. Berries and tart citrus fruits are common in fruit beers. You can find a few sweet samples as well. Then there are others that stretch the normal taste perceptions of beer without actually losing the hoppy aroma.

Here is a short list of some of the best fruit beers to try this year.

  • Ballast Point Grapefruit Sculpin IPA: Coming from California in the USA, this is the best IPA. Featuring an ABV of 7.0% and IBU of 70 alongside tasting notes of hoppy and tangy grapefruit, Ballast Point undoubtedly is the best India Pale Ale style of beer. Fans of hoppy American craft beer are going to love this year-round offering. Although the brewery explores a variety of beer styles, it really shines when it comes to India pale ales. The Sculpin IPA was released in 2005. It is an award-winning brew that has morphed into other offerings, including Grapefruit Sculpin IPA. This brew is hopped in multiple stages to produce fruity undertones. It is wonderfully refreshing. The tangy grapefruit is subtle enough to let you enjoy the signature IPA taste.
  • Cascade Brewing Kriek Ale: This is the best overall fruit beer coming from the region of Oregon in the USA. It features an ABV of 7.4% alongside tasting notes of sour cherry and oak. Kriek Ale is a cherry-flavored Belgian Lambic style of beer. It is a stunning example of finely crafted fruit beer and is the flagship of the Oregon brewery’s famed and innovative Northwest sour ales. Highly rated by beer critics, at first glance, you will also notice that this is no ordinary beer. It is sold in 750-milliliter bottles and corked as if it were Champagne. Cascade’s Kriek Ale is barrel-aged inside the former red wine barrels for nearly a year and a half with tons of fresh Bing and sour cherries. It is a blend of Flanders-style sour red ales that result in a tart beer with dry dark fruit and oaky aromas that are ideal for dinner. It is a pleasure to try this bold, juicy, and perfectly carbonated beer.
  • Dogfish Head SuperEIGHT: This best sour fruit beer comes from the Delaware region in the USA. SuperEIGHT features an IBU of 5, alongside tasting notes of berries, melon, and tart. Dogfish Head is a craft brewery plant that likes to team up with unsuspecting partners to create innovative brews. SuperEIGHT is a gose-style wheat ale that packs one of the most significant signature styles of sour beer. It is definitely no ordinary beer! SuperEIGHT is brewed with a combination of mango, prickly pear, raspberry, blackberry, boysenberry, elderberry, kiwi, toasted quinoa, and red Hawaiian sea salt. This sessionable beer is 5.3 % ABV and comes in vibrant red color. It has a fruity, tart, and refreshing taste that is as fascinating as the story it carries.
  • Eagle Brewery Banana Bread Beer: It is the best sweet fruit beer on our list. Banana Bread Beer features an IBU of 18 alongside tasting notes of sweet banana and malt. This old-hat amber ale-style fruit beer fell under the Wells & Young label until recently. It now comes in a redesigned bottle with a bright yellow label that stands out under the Eagle Brewery name. However, it is the same British beer that has been delighting beer-drinking fans for years. There is nothing you won’t enjoy about this fruit beer simply because it tastes just like it sounds. Banana Bread Beer is a dark golden ale with a light body along with the sweet aroma of bananas. It is bottled at 5.2 % ABV and is simply a funny, unique fruit beer style that is perfect as a liquid dessert.
  • Founders Brewing Co. Rübaeus Raspberry Ale: With an IBU of 15 alongside tasting notes of raspberry, sweet, tart, and malt, this ale-style fruit beer comes from Founders Brewing Rübaeus in Michigan. Fruit beers for many breweries in the USA are a seasonal release that make an appearance when the days heat up. However, this is a year-round staple and tastes like liquid raspberry sorbet with an ale twist. It is a little sweet, but also has the tart taste of fresh raspberries. This refreshing raspberry fruit beer has a ruby color with a perfect balance of malt and fruit. It ensures 5.7 % ABV and is a great option for drinkers who are not big fruit beer fans but want to try it anyway. You can enjoy Rübaeus fruit beer with cheesecake or grilled meats. It also makes a tasty companion for cheese.
  • High Watermelon or 21st Amendment Hell: This wheat-style Fruit Beer is Best for Summer and has an IBU of 17 alongside tasting notes of watermelon, and sweet wheat. It comes from the California region of the USA. Watermelon undoubtedly is the ultimate fruit for the summer. This fruit beer from 21st Amendment Brewery captures that taste and is perfectly brewed with real watermelon puree. It is an easy-drinking and delicious choice for the summer season. The 21st Amendment Hell when poured looks like any other beer with its straw yellow color. Yet a bit hazy to remind you that it’s brewed with wheat. It is accentuated by the sweet scent and flavor of melon. High Watermelon is stoutly backed by a nice wheat flavor that makes it very interesting. The 21st Amendment Hell is as light as it is refreshing at 4.9 % ABV, and is an excellent alternative to homemade watermelon beer. This fruit beer makes an excellent pairing with fruit salads, grilled seafood, and other complementary summer fares.
  • Ommegang Apripêche: It is the best Witbier/Flemish golden ale Belgian-Style fruit beer. Apripêche with an IBU of 9 and tasting notes of peach, pear, and off-dry comes from the New York region in the USA. Ommegang is an Upstate New York brewery with Belgian roots. They craft some of the finest beers in the market. Their portfolio spans Belgium’s traditional, and often rustic styles of fruit beers that are among the well-regarded specialties. The cherry-flavored Rosetta often gets the top billing. But this is just as enjoyable with 6.3 percent ABV. The beer is hazy with an eye-catching yellow-orange color. Apripêche begins as a Witbier brewed with malted and unmalted wheat that’s infused with the flavor of apricots and peaches. It is then blended with a sour Flemish golden ale so that the flavor balance is impressively maintained alongside a semi-dry aspect that wine lovers often appreciate. This fruit beer is even better when enjoyed with foods having a tropical flair.
  • Samuel Smith Organic Strawberry: This is the best organic Ale-style fruit beer coming from England and has an IBU of 14 alongside tasting notes of strawberry and sweet-tart. This handcrafted organic fruit beer is brewed with 17th-century equipment powered by steam. It is well-known among British beers for the brand’s brown ales, porters, and stouts. Samuel Smith also makes a line of other organic fruit beers that will impress you. The Organic Strawberry fruit beer comes at 5.1 % ABV and is a pure pleasure to drink. This ale undergoes two fermentations using organic malted barley and wheat. It is then blended with organic strawberry flavorings and simply is a delicious beer that displays the fruit to perfection.
  • Schöfferhofer Grapefruit Hefeweizen: It is the best Wheat Hefeweizen-Style fruit beer coming from Germany. With an ABV of 2.5% and IBU of 15, Schöfferhofer Grapefruit Hefeweizen is grainy and provides tasting notes of sweet citrus. While wheat beers contribute an excellent base for a little fruity flavor, this one is one of the easiest drinking brews you’ll find that has been around since 2012. This fruit beer is so popular and widely distributed that it finds space in many beer coolers. It is an interesting year-round option because of its equal mix of the brewery’s German Weizen beer and carbonated grapefruit juice. It provides a sort of Radler feel. Although switching from lemon to grapefruit is a fantastic shift. The sweet wheat background wonderfully complements the tart citrus. This fruit beer is bright and refreshing, at a low ABV. It is totally session-able and light enough to be enjoyed at picnics, or with brunch.
  • Shiner Prickly Pear: This best unique flavor choice in the list comes from the Texas region in the USA. With an IBU of 20 alongside tasting notes of prickly pear and tart citrus, this amber-style lager grabs the attention of beer lovers browsing the beer cooler. A common approach while brewing fruit beer is to use unusual ingredients. Shiner Prickly Pear is no exception. It pulls off with the style and craftsmanship that beer enthusiasts have come to hope from Texas’ Spoetzl Brewery. It adds Citra hops that provide a tart touch. This eventually also complements the sweet cactus fruit in this 4.9 % ABV amber lager. Prickly Pear is a summer seasonal fruit beer that is brewed in small batches and has a refreshing amount of carbonation. It was originally released in 2015 and took a year off when the brewery released its Strawberry Blonde. However, devoted fans coerced the brand to bring it back. Nevertheless, Prickly Pear remains a fruit beer that many look forward to savoring every year.

The Last Word

The Belgian-style ales are a great starting point when you want a classic taste of fruit beer. Cascade Brewing’s Kriek and Ommengang’s Apripêche brewed in the United States are two must-haves that playoff Belgium’s rustic fruit beer traditions. Dogfish Head’s SuperEight is the top choice for something that is just plain fun. Although lager fans will thoroughly enjoy Shiner Prickly Pear.

FAQs

Can you get drunk on fruit beer?

Non-alcoholic beer, as with regular beer, ironically contains alcohol, albeit much less in quantity. This means that the risk of intoxication is significantly reduced. But then it is still a possibility to get intoxicated if consumed in excess.

What is the alcohol content of Breezers?

For India, it is 4.8% of alcohol for Breezers. However, Bacardi Breezer is essentially a fruit-based alcopop with a varied percentage of alcohol content differing from one country to another. 

Do fruit beers taste like beer?

When you hear the mention of the fruit and imagine a fruity drink; it tastes nothing like beer. Haters can think what they want, but fruit beer is in fact one of the most popular and diverse beer categories worldwide.

Which type of beer is good for health?

The highest phenol concentrations are nowadays available in beers. Good examples are the Yuengling Light Lager, Left Hand Good Juju, and the Abita Purple Haze. Yuengling provides full flavors. But stays light on calories. Yuengling Light Lager contains approximately 99 calories in every mug and still contains those healthy phenol benefits as well.

Is Tuborg beer also a fruit beer?

Tuborg is a beer that is brewed on lager malt. It uses a slightly roasted, bright type of malt that results in the well-known mild, fresh taste and aroma of flowers and grain when brewed. This bottom-fermented lager beer is medium rich and lively with a moderate bitterness in the aftertaste.

Smoothest Beer

Smoothest Beer In The World

Smoothest Beer

A glass of beer is one of the party staples. However, we have found the mixed experience of consumers who drink beer. While many of them appreciate organic beer, some others look for alternatives. But, there are some smoothest and best-tasting beers, which can easily win your heart. Regardless of the occasion, you can satiate your thirst with a pint of beer. 

What does the term ‘smooth beer mean’?

When it comes to beer, the term ‘smooth’ is related to the texture of the drink. A natural carbonation develops a softer texture. You can claim that cask ale is one of the smoothest beers in the world from a textural perspective. But, many drinkers love the smoothness and do not want a bitter finish, pronounced flavors, or alcohol burn. Beer geeks think that it is much boring. However, for daily drinks, smooth beer is easy to drink.

Let us now make a list of the most popular and smoothest beers in the world.

Keystone Light

If you are looking for a slightly beefy beer, Keystone Light is a perfect choice. What is most interesting about this beverage is its grainy flavor. You will enjoy the accents of sugar, rice, and grain. But, the cloying sweetness is one of the biggest demerits. Only 1 to 3 pints of this beer will give you ultimate delight. Keystone Light is a pleasantly carbonated, smooth drink that has gained the attention of several alcohol lovers. 

Delirium Nocturnum

It is prepared in Huyghe Brewery, Belgium (Flanders). Delirium Nocturnum is known for its classic strong taste.

The beer bagged an award at the Beer Championships 2008 (hosted in Illinois). It is quite like dark ale that has a sweet maltiness. Without being highly overpowering, the drink is much pleasant. You will enjoy spicy notes while drinking this beer. 

Kingfisher

Kingfisher is a highly popular beer brand in India. United Breweries Group has taken responsibility for brewing the beverage. Launched in 1970, the company has a collection of different types of beer to satisfy your taste buds. It has launched Ultra Witbier for those who love customized and premium beer.

Paulaner Hefe-Weizen 

If you love wheat beer, Paulaner Hefe-Weizen beer from Germany can be the perfect choice. It is brewed in Munich and has a unique yellowish hue. It has a frothy, clear white head and displays a fruity nose. When you drink the beer, you will surely be pleased with the taste.

Moreish and refreshing beer gives you the best sensation in the summer afternoon.

Pauwel Kwak

Buy a specially designed glass to serve this beer. If you use a glass with a wooden stand, you will get the best experience. It is a Belgium pale ale with a complicated flavor profile. Those who love Belgian ales should not miss it.

Blue Moon

This White Beer in Belgian has gained high popularity among alcohol drinkers. Valencia orange peels are used for brewing the drink. You will find the subtle sweetness that makes the drink unique. You may enjoy the beverage with crispy fish tacos.

Miller Lite

Miller Lite is a light beer best for those who love a cold, drinkable beverage. Frostiness is another aspect of this beer. You will have a distinctive metallic aftertaste while drinking the beer. 

Miller Lite is a neutral-flavored, ice-cold beer that can give you the utmost enjoyment.

Bud Light

You can easily identify the Bud Light bottle with its distinctive white and blue colors. The foamy beer has a corn-sugar essence. A slight amount of Bud Light beer can transform your mood. You will also find a citrus note and smooth finishes that do not leave you with the aftertaste.

Bud Light Platinum is a great choice for those who love richer and bitter stouts. The beer is sweet and has little water. The affordable beer is decent and drinkable. 

So, you can now choose the smoothest beverage from the best organic beer brands in the world.

Beer Good For Health

Is Beer Good For Health?

beer

It is a preconceived notion that alcoholic drinks cause negative effects on your health. However, the truth is that when consumed at a moderate level, they do not harm your health. For alcohol lovers, we need to say that you can get health benefits by making careful choices of alcoholic drinks. So, let’s delve into the topic – Is beer good for health?

When the grain is fermented into alcohol, it helps with the production of beer. By analyzing the nutritional profile of a can of beer, you can find 2 gm protein, 13gm carbohydrates, less than 1 gm fat, less than 1 gm sugar, a little amount of fiber, and 153 calories. Moreover, beer contains folate, niacin, phosphorus, magnesium, potassium, and calcium. The darker beer has more antioxidants and helps you fight free radicals. You should know the beer journey.

Health benefits you get from drinking beer

  • Prevent the risk of heart diseases

According to scientific research, drinking beer helps you alleviate the risk of cardiac disorders. Those who drink a moderate amount of beer gain good cholesterol. Thus, they will have higher vascular elasticity. For men, it is safe to have 2 drinks per day. But, women should take drink once a day.

  • Avoid neurodegenerative disease

Moderate beer consumption is beneficial in preventing the potential for neurodegenerative issues. You can avoid Alzheimer’s disease by drinking this alcoholic beverage. Make sure that you have chosen the best beer in the world to get the desired taste.

  • Control blood sugar

If you try to avoid the risk of diabetes, you can consume beer regularly. This drink helps you control blood sugar. Choose light beers to obtain this benefit.

  • Make your bone stronger

You will have stronger bones with the moderate consumption of beer. Especially postmenopausal women will get considerable benefits from drinking beer. 

  • Fight cancer

A special type of flavonoid, known as xanthohumol, is present in beer and provides you with incredible health benefits. Xanthohumol is an antioxidant that prevents cancer-causing enzymes from becoming intense. In some countries, an additional amount of xanthohumol is added while brewing beer.

Beer has a minimal amount of alcohol. Even non-alcoholic beer is available in the market. Standard beer contains 4 to 6% of beer. But, the amount of alcohol depends on the beer brand you have chosen. There are 208 calories in a pint of beer. 

Who should not drink beer?

Although beer offers a number of health benefits, it is not safe for everyone. You must not consume the beverage if you

  • Are pregnant
  • Suffer from gout
  • Deal with insomnia
  • Have liver problems
  • Stomach ulcer

Final thoughts

If you do not have these health issues, you can drink beer confidently. Buy Kingfisher premium – beer to get a quality beverage. Interestingly, beer is better and safer than bottled water from a local store. The brewing process involves boiling the liquid, and thus, it does not contain harmful bacteria. So, you will have no chance of having bacterial diseases. Purchase a bottle of beer from the most reliable store.

Kingfisher Beer Indian Beer

Kingfisher is an Indian brewed by United Breweries Group, Bangalore and Vijay Vittal Mallya as chairman of United trace its roots all the way back to 1857. When Castle Breweries started brewing in the city of Mysore. It holds near 36% of Breweries Group.

The Heineken Group also holds 42.4% equity shares in UBG. The brand was launched in 1978 but we can India Market and it is also available in 60+ countries across the globe.

According to Brand Trust Report a study conducted by Trust Research Advisory it ranked 74th among India’s most trusted in 2012, 102nd in 2013, and 198th in 2014.

Kingfisher also presented in Europe under the name Kingfisher Beer Europe Ltd.  ﴿EBK﴾with a head office in Maidstone,Kent. It is a company that runs independently of Kingfisher World, which as it’s presented in market as a tagline, ‘The Real Taste of India’. This Tagline shows that it highlights the brand’s genuine heritage, which sets it apart from other similar products in European market .

Kingfisher also was a part of the Force India Formula 1TM team and it has rolled out innovative campaigns which were sing and dance by CRICKETERS on’ jingle  O la la Leo O’ and in 2016 , Twenty20 Kingfisher launched a television commercial with the tagline ‘Divided By Teams, United By Kingfisher’.

Kingfisher beer is the first choice of Indian beer lovely real love the taste of it and is one of the leading Indian beers the world over.

Type: Lager

Manufacturer: United Breweries Group

Country of origin: India

Introduced: 1857; 164 years ago

Alcohol by volume:4.8%

Related products:

Kingfisher Bohemia

Zingaro

UB Export

London Pilsner

Kalyani Black Label

Bullet

Peacock Cider

Bintang Beer

Pearl River Beer

There are  different variants of Kingfisher Beer which are Manufacturer by  United Breweries Group , which are the love by Youngistaan:

Kingfisher Premium Beer

Kingfisher Strong Beer

Kingfisher Magnum Strong Beer

Kingfisher Strong Beer

Kingfisher Magnum Strong Beer

Kingfisher Strong Fresh Beer

Kingfisher Draught Beer

Kingfisher Ultra Beer

Kingfisher Blue Beer

Kingfisher Red Beer

Kingfisher Lager Beer

Kingfisher Storm Beer

Key ingredients – Water,Malted Barley,Glucose syrup,Torrefied wheat and Hops.

Nutritional Values

ComponentPer 100ml
Energy – bottles41 kcal
170 kJ
Energy – draught37 kcal
153 kJ
Protein0.3 g
Carbohydrate3.2 g
       as sugars0.0 g
       as starch0.0 g
Fat0.0 g
       as saturated0.0 g

Kingfisher is a real the King of Good Times and The Real Taste of India.

Budweiser Brewer: Planning To Enter New Segments In India

Anheuser-Busch InBev, alongside beer, is planning to launch whiskey and gin manufacturing in India, the primary occasion by the world’s largest brewer to enter these alco-Bev segments globally. The transfer past beer to enter premium classes of the alcohol segments, particularly in the world’s largest whiskey market, is a part of a wider technique.

The attitude towards premiumization for Indian consumers is category agnostic and the openness to become repertoire users and not be married to one category has never been higher. They have overlooked the consumers and seen what they really want to indulge in, as opposed to abusing alcohol. Now the company has propositions-ready to drink, whiskey and gin-that are ready to be launched. The two brands that are very popular in the brewery in South Asia presently include Budweiser and Corona beer.

Globally, brewers together with Carlsberg and Heineken have steered away from spirits segments and at most have solely prepared to drink merchandise in their portfolio. Making this transfer by AB InBev is a primary by any beer maker to enter these segments. The firm is piloting Mike’s seltzer and can launch blended scotch and premium gin in the fourth quarter of the upcoming 12 calendar months.

A big part of our development cycle will go on the production side. This is because that’s the muscle the company needs to create since they are now entering into a distilling space that is relatively new to them. Being a company that was already selling premium and super premium beers, they are quite aware of the route to market channels. The classification of these channels and partners will eventually help them rightly launch these brands.

According to IWSR Drinks Market Analysis, each scotch and gin are among the many quickest rising classes with progress of 42% and 47% in 2021. International firms similar to Pernod Ricard and Diageo, however, dominate the Scotch phase; the premium gin market also have seen a number of native craft gamers gaining a sizable market share over the previous few years.

India offers an unusual space in the demands for spirits. It is significantly more developed than it is for beer. There is some interplay between the two among more bounce-for-the-ounce consumers. There also were some signs that demand for beer was beginning to develop separately. As the largest whiskey market in the world, India is the second-largest importer of Scotch behind France. The subcontinent has a ready audience of consumers aspiring to be Scotch drinkers. With a strategic goal of sustaining this evident premiumization, as per the IWSR report, India will most likely remain on the radar for all as a priority market.

The American-Belgian multinational, nonetheless, maintained that beer class nonetheless stays a core focus. It has grown each in phases of market share in addition to its premium salience. In truth, India is the fifth largest marketplace for Budweiser by quantity for the mum or dad firm globally. AB InBev produces one in 4 beers around the globe.

It generates a 3rd of its gross sales from premium manufacturers in India. Two years in the past, the contribution of pricier manufacturers additionally consisted of Corona, Hoegaarden, and Stella Artois. It has now elevated to almost 60%, which effectively helps the agency finally flip worthwhile, this fiscal year.