Category Archives: Scotch Whisky

Scotch whisky is malt whisky or grain whisky, made in Scotland. Scotch whisky must be made in a manner specified by law. As of 2018, there were 133 Scotch whisky distilleries operating in Scotland. All Scotch whisky was originally made from malted barley.

Alcohol by volume: 40–94.8%
Country of origin: Scotland

Various Scotch whiskies

What Are The Different Types Of Scotches?

When it comes to Scotch the massive world of spirits can be confusing. This admired offering is a special type of whisky. It is notably spelled as Whisky, and not Whiskey to where it comes from. The aging process of Scotch is one of the primary factors that sets it apart from other varieties like bourbon.

The difference between Scotch and bourbon can be distinctly broken down. Scotch, as the name suggests, must be made in Scotland and the spirit uses barley as the primary grain. Bourbon as such is not subject to any aging requirements. Scotch, however, should be aged for at least three years. Moreover, several varieties of Scotch are also aged for much longer.

Understanding what qualifies as Scotch is a good beginning. The next thing to wrap around is that there are several varieties of Scotch that have their own set of characteristics and requirements. Scotch Whisky Regulations last released in 2009 outline five main categories. These are legally defined divisions. There also are unique regional types of distinctions pertaining to Scotch. We will help you here to understand the nuances between the main types of Scotch whisky.

You would be familiar with the two most commonly found classifications if you have enjoyed Scotch anytime. These are Single Malt Scotch Whisky and Blended Scotch Whisky. These are typically two easy categories to understand. Then there are three other lesser-known styles. They also fall under the umbrella of Scotch whisky.

What is Scotch ale?

Wee heavy, or Scotch ale is a style of beer originating in Scotland. This brew is fermented with ale yeast. It is usually low in bitterness along with rich malt sweetness. This caramel-colored beer generally uses a pale malt base backed by darker malts. However, it can vary as well. Many Scotch ales are comparable to the standards of English barley wine.

Types of Scotch Whisky

Here are the five main recognized types of Scotch whiskies available in the market.

  • Single Malt Scotch Whisky

You would recognize ‘Single Malt’ even if you are not much of a Scotch drinker. This term is usually thrown around in reference to this type of whisky. It is the second most common category of Scotch whisky, if not the first. However, there are a few specific requirements these spirits must meet so as to be labeled as such. Single Malt Scotch Whisky must typically be produced at one single distillery. Moreover, only malted barley can be used as the grain. It further requires to be distilled in individual batches using copper pot stills.

Single malts have specific name recognition on their side. But beware that there is plenty of misinformation about this variety out there. It is a common misconception that there are two categories of Scotch whiskies named ‘single malts’ and ‘double malts’. Although single malt is a correct term for the produce of malt whisky from one distillery, there is no such classification as ‘double malt.’ Many people also wrongly understand that the ‘single’ in single malt refers to produce from a single barrel. Whereas in reality, it refers to a single distillery from which the blend has been produced.

Several go-to bottles fall under this category. This type of Scotch normally is well-balanced and rich in flavor. The Balvenie 14-year Caribbean Cask or Glenfiddich’s 15 or 18-year-old are good examples. It is a great choice when you are celebrating or would like to impress someone. Go for the Glenfiddich Grand Cru 23-Year-Old. This spirit has spent the final few months of its life aging inside French Oak barrels that were earlier used in the production of fine French sparkling wines.

  • Single Grain Scotch Whisky

This is where the confusion begins. Single Grain Scotch Whisky is also produced at one single distillery. But it can be made using any type of grain including barley, corn, wheat, and more. This spirit must however be distilled using a column still. And not copper pot stills, as per norms.

Moreover, Single Grain Scotch Whisky is allowed to contain more than just malted barley. Additional grains can either be malted or unmalted. Nonetheless, Single Grain Scotch Whisky normally rings in at a lower price when compared to its single-malt counterpart. So single-grain whiskies are a great choice when you are looking for a Scotch that will transport you to Scotland. This spirit is also typically used in Scotch-based cocktails like the ‘Blood & Sand’. It is however named after a silent film.

The flavor of Single Grain Scotch Whisky is normally lighter than other varieties. It is usually blended with single malts to create yet another variety known as blended Scotch. Moreover, some distillers are now bottling and selling single-grain whisky as-it-is despite having been conventionally used in blends.

  • Blended Malt Scotch Whisky

This Scotch Whisky type is also known as Vatted Malt or Pure Malt. It is a single malt whisky that comes from a single distillery. You would typically have a ‘Blended Malt Scotch Whisky’ when you blend two malt whiskies from two different single malt Scotch whisky distilleries. This usually happens when the whisky comes from more than one producer.

Be aware that this variety of Scotch comes from more than one distillery. However, the other requirements of single malt scotch still hold good. It means that whiskies constituting the blend must necessarily be made from 100 percent barley. Moreover, it should be produced in copper pot stills. There is a compelling amount of room for innovation here within the category as whiskies in the Blended Malt Scotch come from different producers. Furthermore, each one comes with its unique flavor and style profile. Then there is no limit to the number of whiskies each bottle of blended malt can contain as per norms of the Whisky Exchange. Popular bottles of blended malt Scotch whisky usually come from anywhere between 3 to 16 producers.

Though not as common as single malt varieties, There are established brands and bottles of Scotch that fall into this category. Monkey Shoulder is a great example of this within the portfolio.

  • Blended Scotch Whisky

This Scotch variety is a blend of one or more single malt whiskies along with one or more single grain whiskies. Single-grain whiskies contain more than just malted barley. They are therefore allowed into the mix. Blended Scotch whiskies can thereby contain different malted and unmalted grains as well.

However, this category may not have the same amount of clout as the Single Malt. Nevertheless, it is extremely prevalent. This is the style that is most commonly found around the world. According to The Scotch Advocate, Blended Scotch Whiskies make up a whopping 90 percent of the overall global Scotch market. Several major brands like Dewar and Johnnie Walker are blends. And these blends most often represent the drinkers’ first encounter with the spirit.

Moreover, not all blends are usually affordable. There are plenty of expensive high-end blended Scotch whiskies out there in the market. Johnnie Walker Blue Label, a top-shelf blended option, is a good example. It is not so hard to find as long as you are willing to pay the average sticker price of around $229 per catch.

  • Blended Grain Scotch Whisky

This is the final official variety of Scotch. It is called Blended Grain Scotch Whisky. This type of whisky as per norms is made from the blending of two or more single grain whiskies that come from different distilleries. Moreover, none of the solitary whiskies making up the Blended Grain Scotch Whisky meet the requirements of single malts, unlike blended malt varieties.

Blended Grain Scotch Whisky is known for being light, mellow, and mild. It is also not quite common. However, there are some distinguished bottles out there in the market. Though it might seem like you have to look a little harder for blended grain whiskies. Nevertheless, you should not let this category fall through the cracks if you are at all serious about expanding your palate.

Blended Grain Scotch Whisky according to standards is lighter than other varieties. This Scotch variety also allows the flavors of the other grains in the mash, including oats, rye, and wheat. These grains allow the spirit to shine, unlike Scotch which is only made from barley.

Regional Variations

These distinctions usually do not fall under the legally defined varieties of Scotch. There are several unique regional varieties of Scotch out there that are made throughout the land. The 5 main regions of Scotland involved in the production of Scotch include Campbeltown, Highland, Islay, Lowland, and Speyside.

Regionality is important when determining the overall type of Scotch. The distillation method of production employed by the distiller is also decisive. Scotch is a diverse category of whisky. It is therefore often difficult to attach flavor characteristics to the so-called regions of Scotch whisky. Islay, however, is one exception. Most of the whisky coming from the west coast island of Islay is found to be heavily peated.

The Glenfiddich Scotch brand is a Speyside Scotch. It has no singular defining flavor characteristic of a whisky from this region. Each distillery here creates its own exclusive style. Some of these Scotches are fruity and light. While others are more honeyed and rich. Some may even be lightly peated at times.

How is Scotch Different from Whisky?

Scotch is definitely a type of whisky and the main differences between the two are the ingredients that go into the making and the production process.

Whisky can doubtlessly keep you warm and soothe your nerves on cold winter nights. It can also pick you up when you are down. This spirit can also knock you out with its flavor, and then reel you as well in the body. It can make you feel smooth, sexy, and best after dark. Whisky is all yours no matter which land you come from. Scotch is just another word for whisky.

Here is how Scotch is different from Whisky.

Scotch Vs. Whiskey

One thing is clear Scotch is Whisky without the ‘e’. The only reason it is called Scotch is because of its geographical background. For instance, the famous sparkling white wine called champagne factually has to come from the region of Champagne in France. Likewise, Scotch is whisky made in Scotland.

On the other hand, whisky can be made anywhere. Bourbon is a whiskey that is made in America. Scotch is only made in Scotland. You are most likely to get a Scotch when you order a whiskey in England or Scotland. Likewise, you will get an Irish whiskey if you are in Ireland. However, you will get what you want if you are anywhere else in the world.

The other major difference between Scotch and whiskey is not in the taste but in the spelling. Many countries like to drop the ‘e’ from Whiskey. You can think of Canadian whisky and Japanese whisky.

Here’s another one. 

Irish Whiskey Vs. Scotch Whisky

The main difference between Scotch and Irish whiskey is that they are made exclusively in the nominated countries. Moreover, Irish whiskey is made from a sour mash of malted cereal grains like barley, corn, and wheat while Scotch is exclusively made from malted barley and water. Malted here in Scotch refers to the grain that has been soaked and has begun to sprout.

Another big difference between Irish whiskey and Scotch whisky is the distillation process. However, both spirits are distilled liquors. But Irish whiskey is distilled thrice and Scotch is distilled twice. This extra distillation procedure in the Irish whiskey gives it a smoother finish and some also say makes it a global favorite. 

However, there are similarities between the two regarding the maturation process. All whiskeys according to Irish law must be aged in oak barrels for a minimum of three years. Most distilleries, therefore, use charred oak casks that have previously held bourbon. This gives Irish whiskey a distinct mellow sweetness. Oak is breathable and durable. It is therefore a preferred choice of wood. Moreover, charring the cask prior to adding the solvent gives it a filter. Moreover, this eliminates congeners and gives Irish whiskey that smoky, and toasty taste loved so much by people across continents.

All Scotch whiskies, including blended varieties, must mature for three years at least. Every extra 24 hours also makes a huge difference. Therefore, many distilleries on either side of the Irish Sea mature for longer. They prefer to wait until the product attains a splendid taste profile.

FAQs 

What is Single Malt Scotch?

This Scotch variety is the elite of Scottish whisky. The ‘Single’ in the term refers to the fact that the spirit comes from a single distillery. It is made from 100 percent malted barley. As long as all the liquid comes from the same distillery, It is a single malt as long as the liquid comes from the same distillery. The number put on the label generally refers to the youngest whisky contained in the blend. Even in case the spirit in the bottle comes from hundreds of different barrels. Single Malt Whisky, as a thumb rule, is generally aged for 10 years or more. It can be aged anywhere between 12 to 21 years. As a general rule, the older the whisky, the better it gets. 

What is a blended whisky?

Blended whisky is typically a mixture of single malt whiskeys from many different distilleries. Using spirits produced from many selected distilleries usually depends on the choice of the Master Blender. Nevertheless, this is an incredibly difficult assignment. The Master Distiller normally creates the blend. He uses different types of whiskies from rye whiskey to single-grain Scotch, to make a statement. This is in order to create a unique taste that can identify and define the brand. Master Blenders work meticulously in detail to ensure that proportions are just right. And that each blend is phenomenally consistent in quality and brand identity.  

What is Bourbon?

Bourbon is an American Whiskey. It is made from 51 percent corn mash. Bourbon tends to have a much sweeter taste when compared to Irish Whiskey or Scotch Whisky. You can think of smooth notes of caramel and vanilla, enhanced by the oak cask aging process. Irish whiskey, however, is aged in pre-used bourbon casks. This is why American Bourbon drinkers quite often find themselves enamored by the Irish cousin. Now that you know the difference between the two, it is worth trying out some award-winning Irish whiskey brands.

What to look for when buying Scotch?

There is a wide array of Scotch brands on the market. It is therefore helpful to understand this spirit category before purchasing one. There are six different types of Scotch to choose from for starters. These include single malts and blended varieties.

Scotch whisky varieties usually differ based on the used grain types, the precise distillation process, and how long and the manner it has been aged. Several brands also use distinctive distilling techniques and ingredients. This in turn impacts the flavor profile and intensity of the Scotch whisky. You would also love to know how it goes on the nose and palate.

The region where a Scotch is produced generally reveals hints of its likely flavors and drinkability. Scotch produced on Islay is often peated. As a result, it is likely to taste quite smoky. While choosing Scotch, it also matters whether you are going to have it neat or on the rocks; Or use it to mix in cocktails.

Beyond the type, the region where it was produced, and its age statement, be sure to also consider your personal price range of Scotch when you intend to purchase. Be aware that the cost of Scotch brands can range anywhere from under $30 (for a 750 ml bottle) to several hundreds or thousands of dollars for a similar-sized bottle.

Bring Out That Confidence

With A Glass Of Scotch

Irish Whiskey: Bottling Up Liquid Sunshine

Irish Whiskey: Bottling Up Liquid Sunshine

Irish Whiskey : Bottling Up Liquid Sunshine

The word ‘Whiskey’ itself comes from the Irish ‘Uisce Beatha,’ which means water of life. One of the major differences between Scotch and Irish Whiskey is the distillation procedure. However, both these liquors are distilled spirits. Irish Whiskey is distilled thrice in comparison to Scotch being distilled twice. 

The extra three-time distillation process of the Irish spirit imparts a smoother finish and some whiskey lovers even go on to say that this is what makes the Irish Whiskey the best in the world.

Moreover, when it comes to aging, Irish Whiskey is mandatorily matured for three years at least in comparison to two years for the Scotch whiskey counterpart. As a result, the Irish variant tends to be more mellow than Scotch.

Don’t Miss A Drop

Irish Whiskey is a great choice to keep you warm on a cold winter night. You could soothe your nerves when you have a turn. It picks you up when you are down.

Irish Whiskey is quite capable of knocking you out with its flavor. It reels you in with your body. You can feel smooth, sexy, and the best after dark every night.  Irish Whiskey is all yours to try.

But Scotch is yet another word for whiskey. And what you choose to do at a whiskey party. If you have ever wondered what’s the difference between Scotch Whisky and Irish Whiskey; read on, we are happy to help you find out.  

Scotch Vs. Irish Whiskey Vs. Bourbon

Let us get this one thing straight. Scotch is whisky but minus the ‘e’. The only reason it is known as Scotch is because of its geographical origin. Like sparkling white wine called champagne comes from the region of Champagne. Similarly, Scotch is the whiskey that is made in Scotland. Nevertheless, whiskey can be made anywhere. Bourbon is whiskey made in the United States. 

If you are in the U.K. or Scotland and order a whiskey, you will most likely get a Scotch. Similarly, if you are in Ireland, you are most likely to get an Irish Whiskey. However, you are likely to get what you had asked for, if you are anywhere else in the world.

Nonetheless, the other big difference between Irish Whiskey and Scotch is also in the taste, apart from the regional leaning.

How is Irish Whiskey different from Scotch?

Well, both these whiskies are exclusively made in the nominative countries. Moreover, Scotch is made from malted barley and water, but Irish Whiskey comes from a sour mash of malted cereal corn grains, barley, and wheat. The term malted here refers to the grain that has been soaked, and subsequently begun to sprout.

However, the major difference between Scotch and Irish Whiskey involves the distillation process. Nonetheless, both spirits are distilled liquors. But Scotch is distilled only twice, and Irish whiskey is distilled thrice. The extra distillation of the Irish whiskey gives it a smoother finish. Some also go on to say that this added procedure eventually makes Irish Whiskey one of the best in the world. 

By Irish law, the similarities between the two regarding the maturation process do not end there. All Irish Whiskeys must be aged for a minimum of three years in oak barrels. Moreover, most Irish distilleries use charred oak casks that have previously held bourbon. This gives Irish whiskey the distinct stamp of its mellow sweetness. 

Oak is the preferred choice of wood for Irish Whiskey. It is not just breathable but durable as well. Charring the cask before adding the spirit gives the wood a filtering aspect that eliminates chemical constituents causing a hangover. This also gives Irish Whiskey that smoky, and toasty taste we all love so much.

Both Scotch and Irish Whiskey must mature for three years at least and even an extra day makes a huge difference. However, several distilleries producing whiskies on both sides of the Irish Sea mature for longer. They normally prefer to wait until the product attains the perfect taste profile. 

What is Bourbon?

Bourbon is an all-American whiskey. It is made from at least 51 percent corn mash. Bourbon tends to have a much sweeter taste when compared to Irish Whiskey or Scotch. You can think of smooth notes of caramel and vanilla. This is further enhanced by the oak cask aging process. Moreover, because Irish Whiskey is normally aged in pre-used bourbon casks, Bourbon drinkers commonly find themselves enamored by the Irish cousin.

Now that you know the difference between Scotch and Irish whiskeys and bourbon, get set to try out some of these award-winning Irish whiskeys.

Try These Best Irish Whiskies

Free yourself from the regional requirements of Scotch and the nerdery surrounding bourbon, it is time now to try out these Best Irish Whiskeys . Irish Whiskey is an easy-going spirit that is perfect for both whiskey beginners and experts.

Irish Whiskey is generally known as a lighter whiskey. It comes without heavy notes of smoke or oaky vanilla. Here is a wide and diverse range of Irish whiskeys to be enjoyed and sampled as you brush through the year. Some of these Irish Whiskies are more suited for cocktailing. While others can be sipped neat just as you would a fine scotch or bourbon.

The Irish Whiskey category keeps growing with more and more examples flooding the spirit market across the world every year. The Irish Whiskey section at your local liquor store is no longer limited to just three or four big brands. They are most likely overflowing now with bottles marked with different barrel finishes and age statements. Nonetheless, there is always space for more on the bar for the old standbys.

Let’s begin with the Green Spot Irish Whiskey because it is affordable to be your everyday best sipping whiskey on the rocks. And yet luxurious enough to cater on special occasions.

Here are some of the best Irish whiskeys to try right now . We have gone the extra mile to compile this list. 

Best Irish Whisky Brands

Here are the 18 best Irish Whiskey for you to try this year.

  • Bushmills 16-Year-Old Three Wood: With 40 percent ABV, this Single Malt Irish Whiskey is aged 16 years. It is individually seasoned in hand-picked bourbon and sherry casks. After which they are married and finished in port casks. Bushmills is a classy malt from Ireland. It is well known as a rare ‘3-wood whiskey. This Irish Whiskey yields distinct complexity, texture, and finish. This super smooth spirit actually tastes very good for whisky beginners. It does not have the harsh burning sensation that is usually associated with whiskies. We would highly recommend this one for you.
  • Connemara Peated Irish Single Malt: This Irish Whiskey is highly recommended if you are leaning into smoky flavors. The high-rated Connemara Peated Irish Single Malt spirit is for you to try. It displays an unusual peated profile. And which is exceptionally rare to find in an Irish whiskey. You can also expect notes of barley, chocolate, honey, and salt to come along with the spirit. This whiskey in fact is known as the only Irish whiskey with a smoky flavor. It is a unique top-shelf item deserving to be a part of your home bar.
  • Green Spot Irish Whiskey: With 40 percent ABV, this is the best Irish Whiskey for sipping on ice. Featuring tasting notes of apricot, green apple, and honey, the Green Spot cult favorite was first created in the 1800s for Mitchell & Son, a merchant company. They used distillate from Jameson’s Bow Street Distillery. The Green Spot’ name comes from the method in which the Mitchell company marked the ages of the whiskey casks. A Green Spot on a barrel meant a certain age. A Blue Spot on the barrel would mean another. And so on. Eventually, the Green Spot on the Barrel won, and today it carries the legacy forward as a blend of single-pot still whiskey. This spirit is first aged in bourbon barrels and then in sherry casks. Green Spot is delightfully fresh for its light body and pouring the spirit over a large ice cube delightfully enhances the crisp, fruity notes. It mutates this Irish whiskey into an energizing drink.
  • The Irishman Small Batch Single Malt: This Irish Whiskey scored of 94 points from the Beverage Testing Institute. The Irishman Small Batch Single Malt also won the Double Gold Medal at the San Francisco World Spirits Competition. It is a fan-favorite Irish Whiskey that is matured in a special combo of used American bourbon oak casks and European oak casks that were previously used in the production of Oloroso Sherry. Expect notes of honey, sweet granola, toasted almonds, and vanilla to come on the palette with this Irish spirit. It is then excellently finished with a touch of malt and sweet oak.
  • Jameson Irish Whiskey: With 40 percent ABV, this Irish Whiskey with tasting notes of grain, honey, and lemon is best for ‘Whiskey & Gingers’ cocktail. A Whiskey & Ginger made with Jameson is very popular. It has become a cocktail in its own right and nicknamed as ‘Jamo and Ginger’. This Irish whiskey brings forth a spirit that is light, and fruity, along with a hint of earthy cereal notes. It is extremely accessible and goes well with most mixers. However, it is particularly exceptional with ginger ale or ginger beer. This spirit acts more like a squeeze of citrus which brings brightness to the drink. Moreover, you cannot argue with the emotional pull it generates of the classic ‘Jamo & Ginger’. All nostalgia goes to Jameson, when it comes to Irish Whiskey. This was pretty much the only bottle you needed for a long time to make sure that you had stock in the bar. And Jameson also is the bottle you would quickly run out of.
  • Knappogue Castle 12-Year Single Malt: With 40 percent ABV, this is the best single-malt Irish Whiskey. It comes with tasting notes of dried apples, baking spices, and honey alongside a well-balanced palate. There are many single-malt Irish Whiskeys representing good value. This signature, entry-level release from Knappogue Castle is triple distilled in copper pot stills for a bright and clean start. It is then aged in bourbon casks for over 12 years. This results in a platonic ideal of Irish whiskey. The Knappogue Castle 12-Year Single Malt is incredibly sippable yet nuanced with layered flavors. This Irish Whiskey from West Cork is lighter and more refined than other similar spirits. It sees Irish barley and local spring water go into a hand-built copper pot still. The resulting distillate is then matured for eight years in first-fill flame-charred bourbon casks. It leads to more depth and character than single-malt Scotches can decidedly associate with. This Irish Whiskey bottle is highly approachable at 80 proofs.
  • Knappogue Castle 16-Year-Old Single Malt Irish Whiskey: With 40 percent ABV, this is the best splurge Irish Whiskey with tasting notes of dried apricots, honey, and toasted nuts. It is aged for a minimum of 14 years in bourbon barrels and later finished in Oloroso sherry casks. The Knappogue Castle 16-Year-Old Irish Single Malt shows up soft and velvety on the palate along with a long lingering finish. It can be enjoyed straight. This rare Irish Whiskey is factually a luxury within a glass. It certainly rivals some of the top bourbons and Japanese whiskeys in quality. Go ahead and break open a bottle after a successful dinner party. At around $100 for one, it is doubtlessly a splurge you can always justify.
  • McConnell’s Irish Whiskey: With 42 percent ABV, this Irish Whiskey is best for Hot Toddies. The spirit comes along with tasting notes of cinnamon, orange zest, and pear. The McConnell’s Distillery was originally founded in 1776. However, after being banished to the Emerald Isle during Prohibition, it recently made its way back to the United States. This Irish Whiskey is extremely sippable. It rounds off and plays well with a touch of citrus and can also handle the heat of a Hot Toddy or an Irish Coffee. This smooth and bold Irish spirit has notes of citrus. It will remind you of a Scotch with its high amount of malted barley. This is why it is ideal to be used in homemade Penicillin cocktails like a good Hot Toddy on a chilling day. The underlying citrus notes of the spirit go extremely well with honey from several cocktails.
  • Midleton Very Rare Irish Whiskey: This Irish Whiskey is regarded as one of the finest whiskies across the world. Only 50 casks of the Midleton Very Rare Irish Whiskey are made each year. It is therefore an exclusive and limited edition. This spirit is well known for its honied golden appearance. It is named after Midleton which is the location of the distillery. This top-of-the-line Irish Whiskey is hand-selected by the Master Distiller Brian Nation. It only comes once each year from a limited selection of premium ex-Bourbon and Sherry casks. This Irish spirit is aged anywhere between 12-25 years.
  • Powers Gold Label: This Irish Whiskey is generally rated by people at 7.5 out of 10 stars. The Powers Gold Label is a high-quality Irish Whiskey. The distillery has been in business for more than 230 years now. With notes of cinnamon, cloves, honey, and white pepper, this whiskey adds an underlying scent of butterscotch, orange zest, sweet fruit, and toasted oak. This versatile Irish whiskey appeals to a lot of different palettes. It is also a great choice for beginners. Powers is recognized as one of the first distilleries in the world. This spirit is a great choice for new whiskey drinkers. You are bound to like the sweeter taste and very smooth and complex flavor of this Irish spirit.
  • Redbreast 12 Year: With 40 percent ABV, this Irish Whiskey is best for sipping neat. It comes along with tasting notes of baked spices, nuts, and roasted fruits. The Redbreast 12-Year-Old is a great whiskey for beginners. It is very easy to drink and barely burns the heat. Starters can look towards this spirit as their first step into the Irish Whiskey journey. You would love the sherry notes Redbreast picks up during the aging process. The spirit is light, fruity, and flecked with spices like cinnamon and nutmeg. Moreover, the iconic bottle of The Redbreast represents a great way to begin and explore the intricacy of this category.
  • The Sexton Irish Whiskey: With 40 percent ABV alongside tasting notes of grain, honey, and roasted fruit, this is the best overall Irish Whiskey. The Sexton is easy to identify. It boasts of a unique black-and-gold angular bottle. This Irish whiskey is distilled thrice in copper pot stills. It is then aged in used Oloroso sherry casks that impart a honeyed mellow finish. The Sexton has tons of roasted pear notes on the nose. It follows through to the first sip. The spirit is also more earthier than many other Irish brands. This whiskey still has the telltale crispness of the category which makes it a perfect whisky for sipping neat or on a cube of ice. The Sexton is one of the few whiskeys to be concocted by a female master distiller. Especially in a category that has normally long been dominated by men. Moreover, this bottle is fairly easy on the budget. So, you can feel free to mix away and utilize this spirit in cocktails. The Sexton goes brilliantly with Hot Toddy, The Whiskey Smash, and a simple Whiskey & Soda as well along with a twist of lemon.
  • Slane Irish Whiskey: With 40 percent ABV alongside tasting notes of caramel, dried fruit, and vanilla, this spirit derives the best value for Irish Whiskey. The Slane hails from the Boyne River Valley region in Ireland. This place was once home to many other distilleries. However, this distillery is one of the few that has survived and revitalized the heritage. This Irish Whiskey is distilled on the grounds housing the old Slane Castle. It is then aged in a selection of three different casks. Including virgin oak, seasoned whiskey, and lastly Oloroso sherry casks. This Irish spirit is bold and layered with flavors of caramel, dried fruit, and vanilla. Alongside a rich history, complex flavor, and pedigreed musical ties, the Slane Castle has hosted group performances from David Bowie, Queen, and U2 in the recent past. This affordable bottle in fact is a steal. The three different casks it ages in add a different story to be enjoyed. It tames the spice when poured over an ice cube. Or you can also use its heft to your advantage in an Old Fashioned or a New York Sour cocktail.
  • Teeling Small Batch Irish Whiskey: With 46 percent ABV along with tasting notes of baking spices, dried fruit, and vanilla, this is the best Irish Whiskey under a $50 price tag. The Teeling is the first whiskey distillery in the last 125 years to open in the Irish capital of Dublin. It launched with this flagship bottle offering in 2015. The Teeling Small Batch is extremely smooth and rounded. This is largely contributed by the time the spirits spend in used rum barrels after initial aging in used bourbon barrels. This is an ideal Irish Whiskey for those who normally avoid spice in favor of sweeter spirits. With notes of baking spices and caramelized sugar on the nose, this Irish spirit comes with flavors of raisins and vanilla on the palate. This Irish whiskey is a great buy typically hovering around $40. You can always try the Teeling in an Irish Coffee or sip it straight along with some dark chocolate. It serves as a perfect shot after a dinner treat.
  • Tullamore D.E.W. Caribbean Rum Cask Finish: With 43 percent ABV this is the most unique Irish Whiskey in the market. Moreover, this bottle is the Emerald Isle’s signature spirit. It gets some flavor additions from an island chain located halfway across the globe. This tropical Irish spirit from Tullamore D.E.W. is aged in demerara rum casks. This gives it some unusual Caribbean Island flavors. Then there are notes of caramel, cocoa, and ripe pineapple in the spirit along with hints of coconut to bring in the concept. Despite its cereal backbone along with bright, crisp flavors, and toasty finish, the Tullamore D.E.W. is still an Irish Whiskey. It may not be a bad choice to experiment with this weird Irish spirit in cocktails typically made with rum, including a Mai Tai or a Piña Colada.
  • The Whistler – The Good, The Bad & The Smokey: With 48 percent ABV, this one is a blended single malt Irish Whiskey that is best enjoyed neat or over ice. It is the first blended malt coming from the Irish Whistler group. The Good, The Bad & The Smokey is naturally colored and non-chill filtered. It is distilled, matured, and bottled on Irish plains. Every gun makes its own tune and this Irish spirit is a melody of smooth blended single malts amidst peated heat. The spirit spends the first part of its journey in used bourbon barrels. After which it is married and finished off in 125-litre peated quarter casks for 10 months at least. This gives the whiskey a fiery peated finish of con days and roughened spice. Times where whiskey was gold and justice led the way. The smoky character of this Irish blended malt pays homage to the days gone by of the Western classics. The smokey palate of this Irish Whiskey is drawn from all three corners of the Irish plains. It offers a playful interlude between chalet smoke and the sweetness of bourbon along with delicate salinity. It is then followed by campfire embers, cereal sweetness, and herbal spices on the palate.
  • Writers’ Tears Copper Pot Irish Whiskey: With 40 percent ABV alongside tasting notes of baking spices, pear, and vanilla, this Irish Whiskey is the best runner-up for sipping neat or over ice. This whiskey is not a joke, although the name sounds gimmicky. The spirit is a blend of pot still and single malt whiskeys. It is then distilled thrice for smoothness. With the high amount of grains in the mash, the Writers’ Tears is produced in a classic way. It is then distilled in a copper pot just like how Irish Whiskeys were historically made. This is why you can either have it neat or on the rocks. Every sip allows you to sit back and dwell in the 1500s when Irish whiskey was so delicious. Even Queen Elizabeth had her drinks like this one. Pour yourself a dram and ponder over how you are going to get around to finishing the novel you are working on.
  • Yellow Spot Single Pot Still 12-Year-Old Irish Whiskey: With exotic sweet notes, this delightful Irish Whiskey has been awarded three times. It is largely opposed to the other ‘finished’ whiskies available in the market. The Yellow Spot matures for a full 12 years in three oak cask types. First inside American bourbon barrels. Then inside Spanish sherry butts. And lastly but uniquely inside Spanish Malaga casks. This Irish spirit packs a rich infusion of aromatic spices, dates, and figs with licorice, dark fruits, marzipan, prunes, and toasted oak. 

The Last Word

Each of these Irish Whiskeys deserves a place in your bar. However, the overall favorite remains the Knappogue Castle 12-Year Single Malt due to its adaptability. You are perfectly at home in a tumbler over ice with this. This Iris Whiskey is also great when sipped neat by a fireplace. Or even when it is stirred into a seasoned cocktail. In fact, all of these Irish Whiskeys are a great upgrade when you are looking to expand your palate beyond the usual suspects. 

FAQs

How is Scotch different from Irish Whiskey?

The geography is the primary difference between Scotch and Irish whiskey. Scotch can only be made in Scotland. Irish Whiskey, similarly, can only be made in Ireland. The region encompassed here involves both, Northern Ireland, and the Republic of Ireland. Moreover, both spirits are spelled differently. Irish whiskey is spelled with an added ‘e.’ The Scots leave the extra ‘e’ out and simply call it Whisky. Then there is a little authoritative difference between the two categories, including stylistic distinctions. The whisky from Scotland is most often peated and which typically leaves a smoky flavor and aroma. Irish Whiskey, on the flip side, is typically very bright and crisp. Nevertheless, there are exceptions as well.

How is Irish Whiskey made?

As per legal binding according to the Irish Whiskey Act of 1980, Irish Whiskey must be made from a mash of malted barley along with other optional cereal grains. This mash is then fermented and can be distilled to 94.8 percent ABV at the most. Irish Whiskey can either be distilled in a column still or a pot still. This spirit is then aged in wooden casks for three years at least. It can be blended or sold as a single malt; meaning that all spirits only come from a single distillery. 

Which is the best way to drink Irish Whiskey?

Quite often Irish Whiskey is sipped straight. Either neat or over ice in a lowball glass. However, this whiskey is also great for cocktails including the likes of Irish Coffee, Old Fashioned, Whiskey & Ginger aka ‘Irish Buck’, Whiskey & Soda, or Whiskey Sour.

Labeling Scotch Whiskey

Labeling Scotch Whiskey

Labeling Scotch Whiskey

More often simply called Scotch; Scotch Whiskey is either malt Whisky or grain Whisky which is invariably made in Scotland. Strictly made in accordance with the law, it was originally made using malted barley. Over a period of time commercial distilleries introduced Whiskies made of wheat & rye during the late 18th century.

Divided into five major distinct categories Scotch today is a renowned product worldwide. The five popular categories of Scotch are Single Malt Scotch Whiskey, Single Grain Scotch Whiskey, Blended Malt Scotch Whiskey which was formerly known as the “Vatted Malt” or “Pure Malt”, the Blended Grain Scotch Whiskey & the Blended Scotch Whiskey.

Labeling Scotch Whiskies

Any Scotch Whiskey label must essentially comprise of several elements which indicate the aspects of production including age, bottling & ownership details. These regulations largely reflect upon tradition & marketing standards. Although the spelling of the word is most often debated by consumers & journalists, the Scottish, Canadian & Australian lobbies use the word “Whisky” while the Irish prefer to use the term “Whiskey”. The Americans & others often vary in applying & using both terms.

Scotch Whiskey Label Details

Scotch Whiskey labels always feature a declaration saying whether it is malt or a grain Whisky. Single Malt Scotch Whiskey is basically one which in entirety is produced from malt coming of a single distillery. Coming across the term “single cask” signifies that the bottle contains produce coming from one single cask. Termed as “blended malt”, it means that single malt Whisky produced by different distilleries have been blended & used in the bottle.

Controversies in Labeling Scotch Whiskies

It was the Cardhu distillery which began using “pure malt” as a term to describe their produce. Creating a controversy in the process of clarity in labeling, Glenfiddich distillery also started using this term to describe few single malt bottling. Subsequently, it resulted in the Scotch Whiskey Association taking notice & declaring that a mixture of all single malt Whiskies must effectively be labeled as “blended malt” & not otherwise.

The usage of other former terms like “pure malt” & “vatted malt” malt was eventually banned. However, “blended malt” as a term is still debated as bottlers maintain that this confuses customers with the term “Blended Scotch Whiskey” used for products containing some proportions of grain Whiskey.

Other Features of Scotch Whiskey Labels

Generally brand name featured on label is the same as distillery name. Like Talisker Distillery labeling its Whisky with the Talisker name. In fact the SWR prohibits using a distillery name by bottlers when Whisky was not made there. Some labels also prefer to list bottler names separately at times, independent of the distillery.

Apart from requiring that Scotch Whiskey be essentially distilled in Scotland, SWR insists that the produce also be bottled & labeled in Scotland in order to qualify as Scotch Whiskey. Some labels also prefer to specifically indicate the region of origin like Islay or Speyside.

Alcoholic Strength in Scotch Whiskey

Normally, alcoholic strength of Scotch Whiskey is expressed on labels as “alcohol by volume” (ABV) or at times just “Vol”. Typically, Scotch Whiskies are bottled between 40% to 46% alcohol by volume. Although Whiskies are considerably stronger with 60-63% ABV while emerging from casks, water is subsequently added to create the desired strength of the product. In case the Whiskey is not diluted prior to bottling, it goes on to be labeled as “cask strength”

Age on Scotch Whiskey Labels

Age on a Scotch Whiskey label provides a guarantee of the youngest Whisky used in bottling. The age label in form of a number must reflect age of the youngest Whisky utilized in making of the product. Every Scotch Whiskey with an age statement guarantees the basic age of the Whisky. Scotch Whiskies without any age statement are required by law to be as old as three years at least.

“No Age Statement” Whiskies had become common in early 21st century when distilleries had to respond in depletion of aged stocks triggered by improved sales. Labels may often carry both the distillation & bottling dates. Since Whiskies do not mature after bottling, so in case no age statement is provided, customers can calculate age of Whisky if both the distillation & bottling dates are mentioned.